Items where Subject is "200 - Rumpun Ilmu Hewani > 230 - Ilmu Perikanan > 234 - Pengolahan Hasil Perikanan"

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Number of items at this level: 16.

E

Efendy, Muhaimin Taqwa (2021) Kontrol & Pengecekan Visual Double Seam Round Can 155 gr di PT Sarana Tani Pratama, Bali. [Experiment] (Unpublished)

F

Fatmawati, Dwi Devi (2021) Penerapan Standar Operasional Prosedur (SOP) Pada Proses Produksi Pemindangan Ikan Tongkol di UD DUTA QURAESY PUGER. [Experiment] (Submitted)

Fauzi, Achmad Rafik (2021) Sistem Penanganan Produk Jadi Ikan Dalam Kaleng Sebelum Proses Pengiriman Di PT Sarana Tani Pratama Jembrana - Bali. [Experiment] (Unpublished)

H

Hakim, Syuhada'ul (2019) Penerapan Metode IQF (Individually Quick Frezz) Di Proses Pembekuan Udang L.Vannamei Pada Produk PND (Peeled and Deveined) RAW PT. Panca Mitra Multi Perdana Desa Landangan Kecamatan Kapongan Kabupaten Situbondo. [Experiment] (Unpublished)

Hasanah, Robbiarini Uswatun (2022) Optimasi Keuntungan Pemindangan Ikan Dengan Penerapan Linear Programming Di Cv Genderang Mercusuar Bahari Kecamatan Nguling, Kabupaten Pasuruan. Undergraduate thesis, politeknik negeri jember.

Hestiwi, Evita (2021) Penerapan Sistem Jaminan Halal Di PT. Sarana Tani Pratama. [Experiment] (Unpublished)

J

Jaenuri, Ahmad (2021) Karakteristik Kerupuk Ikan Lemuru (Sardinella) dengan Penambahan Pewarna Kulit Buah Naga (Hylocereus polyrhizus). Diploma thesis, Politeknik Negeri Jember.

K

Khoir, Wildan Fahri Nadil (2019) PROSES PEMBEKUAN IQF (Individual Quick Frozen) UDANG L. vannamei PADA PRODUK HL EZ PEEL DI PT. PANCA MITRA MULTIPERDANA DESA LANDANGAN KABUPATEN SITUBONDO. [Experiment] (Unpublished)

N

Nareswari, Wulan Pandamsari (2019) Pengolahan Limbah Industri Whole Gilled Gutted And Scaled (WGGS) Ikan Kakap Merah Di PT. Inti Luhur Fuja Abadi. [Experiment] (Unpublished)

Nur'Aini, Livia (2021) HACCP Pada Proses Pembekuan Udang Vannamei di PT Grahamakmur Ciptapratama Sidoarjo, Jawa Timur, Indonesia,. [Experiment] (Unpublished)

R

Ramadhani, Devi Firnanda (2021) Hygiene dan Sanitasi pada Area Proses Pembekuan Udang Vannamei di PT Grahamakmur Ciptapratama Sidoarjo. [Experiment] (Unpublished)

Ramadhani, Musfira (2019) Pengendalian Mutu pada Proses Produksi Udang Beku (L. Vannamei) pada Produk Hl Ez Peel (Head Less Easy Peel) dengan Metode Raw Iqf di Pt. Panca Mitra Multiperdana Desa Landangan Kecamatan Kapongan Kabupaten Situbondo - Jawa Timur. [Experiment] (Unpublished)

Retno, Anastasya Kusumo (2019) Pengolahan Tepung Ikan Di PT Bali Maya Permai Food Canning Industry. [Experiment] (Unpublished)

S

Syah, Erin Ainun (2019) CCP Pengalengan Sarden Saos Tomat Di PT Bali Permai Maya Food Canning Industry. [Experiment] (Unpublished)

W

Widyasari, Annisa (2021) Penerapan 7 Prinsip Hazard Analysis Critical Control Point (HACCP) pada Proses Produksi Siomay Ikan di CV BeeJay Seafoods Probolinggo. [Experiment] (Unpublished)

Y

Yekti, Anggun Fitria Mustika (2020) Proses Pengolahan Limbah Pada Pengalengan Ikan Sardines di PT. Blambangan FoodPackers Indonesia Muncar Banyuwangi. [Experiment] (Unpublished)

This list was generated on Sat Jun 25 23:16:20 2022 WIB.