Items where Division is "Jurusan Teknologi Pertanian > Prodi D3 Teknologi Industri Pangan > PKL" and Year is 2019

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Number of items: 29.

A

Abdilbar, Yusuf (2019) Proses Pengolahan Teh Hitam Dan Pengolahan Limbah Di Unit Perkebunan Tambi Wonosobo Jawa Tengah. [Experiment] (Unpublished)

Ajisaputra, Gregah Akbar (2019) Analisa Perbandingan Kualitas Cp1 dengan Pupuk Organik dari Limbah P1 di Pt. Miwon indonesia Gresik. [Experiment] (Unpublished)

Alfiansyah, Dzulqarnain Heroaji (2019) Higiene dan Sanitasi Proses Pengalengan Gudeg Bu Tjitro 1925 di CV. Buana Citra Sentosa Daerah Istimewa Yogyakarta. [Experiment] (Unpublished)

Anggara, Farhan Putra (2019) Proses Pengolahan Minuman Cokelat 3in1 Di Pusat Penelitian Kopi Dan Kakao Indonesia. [Experiment] (Unpublished)

Anggraini, Dewi (2019) Perhitungan Penyusutan Penggunaan Bahan Baku Gula , Produktivitas Dan Efisiensi Mesin Mixing Unit Produksi 2 Pt. Marimas Putera Kencana. [Experiment] (Unpublished)

Anggraini, Yolanda Puspita (2019) PROSES PENGOLAHAN SARDEN DENGAN SAOS TOMAT DI PT. BALI MAYA FOOD CANNING INDUSTRY. [Experiment] (Unpublished)

C

Cahya, Lisa Nur (2019) PROSES PEMBUATAN BAKPIA KCN (KEJU, COKELAT, NANAS) DI BAKPIA PATHOK 25 YOGYAKARTA. [Experiment] (Unpublished)

Cahyo S., M. Agung (2019) Higiene Dan Sanitasi Gallon PT. Tirta Investama, Keboncandi. [Experiment] (Unpublished)

D

dewanta, utavin billie (2019) Pengaruh Bakteri Nitrifikasi Pada Pertumbuhan Tanaman Selada,Akar Wangi Dan Ikan Mas. [Experiment] (Unpublished)

F

Fajar, Kurniatul (2019) Pengendalian Mutu Proses Pembuatan Pasta Choconut Dengan Menggunakan Ball Mill Di Pt. Dua Kelinci Kabupaten Pati Jawa Tengah Laporan Praktek Kerja Lapang. [Experiment] (Unpublished)

Farichah, Diah Lailatul (2019) Pengawasan Mutu Bahan Baku Dan Proses Produksi Koro Original Di Pt. Dua Kelinci Kabupaten Pati Jawa Tengah Laporan Praktek Kerja Lapang. [Experiment] (Unpublished)

H

Hakim, Syuhada'ul (2019) Penerapan Metode IQF (Individually Quick Frezz) Di Proses Pembekuan Udang L.Vannamei Pada Produk PND (Peeled and Deveined) RAW PT. Panca Mitra Multi Perdana Desa Landangan Kecamatan Kapongan Kabupaten Situbondo. [Experiment] (Unpublished)

I

Ikrom, Widya Rifqi Aisyah (2019) Penerapan Sanitation Standard Operating Procedures (SSOP) Pada Proses Produksi Ikan Teri Nike Di PT. Inti Luhur Fuja Abadi. [Experiment] (Unpublished)

Indriyani, Meiga Nur Azizah (2019) Proses Pengolahan Kopi Bubuk Di Pusat Penelitian Kopi Dan Kakao Indonesia Praktek Kerja Lapang (PKL). [Experiment] (Unpublished)

Irawan, Fajar (2019) Sanitasi Industri Di Divisi Kacang Oven PT. Dua Kelinci Pati Jawa Tengah. [Experiment] (Unpublished)

K

Khoir, Wildan Fahri Nadil (2019) PROSES PEMBEKUAN IQF (Individual Quick Frozen) UDANG L. vannamei PADA PRODUK HL EZ PEEL DI PT. PANCA MITRA MULTIPERDANA DESA LANDANGAN KABUPATEN SITUBONDO. [Experiment] (Unpublished)

Kwartaningtyas, Novena Gusti (2019) IMPLEMENTASI KESELAMATAN DAN KESEHATAN KERJA DI PT. SINGA MAS INDONESIA PLANT PANDAAN – PASURUAN JAWA TIMUR. [Experiment] (Unpublished)

N

Noerik, Asyroqi (2019) Karakteristik Fisik, Kimia dan Mikrobiologi Bakso Ikan Berbasis Mocaf Dalam Kaleng. [Experiment] (Unpublished)

Nurzannah, Maya (2019) Pengawasan Mutu Sarden Saos Tomat di PT.BALI MAYA PERMAI FOOD CANNING INDUSTRY NEGARA, JEMBRANA – BALI. [Experiment] (Unpublished)

O

Oktavia, Devi Trias Feni (2019) Proses Pembuatan Kumbu Kacang Hijau Di Bakpia Pathok 25 Yogyakarta. [Experiment] (Unpublished)

P

Priyantini, Titis Bening Ayu (2019) PROSES PENGOLAHAN PERMEN COKELAT DI PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA. [Experiment] (Unpublished)

Putri Nataria, Ria (2019) Proses Pengasaman Pada Pengolahan Keju Mozarella di CV. Narendra Food Company. [Experiment] (Unpublished)

R

Retno, Anastasya Kusumo (2019) Pengolahan Tepung Ikan Di PT Bali Maya Permai Food Canning Industry. [Experiment] (Unpublished)

S

Sari, Dhevi Ayu Sefitian (2019) Pengujian Sineresis, Kadar Air Dan Ph Pada Puding Labu Kuning (Cucurbita Moschata) Berbasis Mocaf Laporan Praktik Kerja Lapang Di Balai Penelitian Teknologi Bahan Alam (Lembaga Ilmu Pengetahuan Indonesia) Gunungkidul-Yogyakarta. [Experiment] (Unpublished)

Sudiyono, Nabila Nur Halizah (2019) Perendaman Natrium Metabisulfit (Na2s2o5) Pada Pengalengan Jamur Kancing Jenis Whole Di Pt. Eka Timur Raya. [Experiment] (Unpublished)

Susanti, Linda (2019) Penerapan Critical Control Point (CCP) Pada Pembekuan Ikan Kakap Merah Fillet di PT. Inti Luhur Fuja Abadi Pasuruan Jawa Timur. [Experiment] (Unpublished)

Syah, Erin Ainun (2019) CCP Pengalengan Sarden Saos Tomat Di PT Bali Permai Maya Food Canning Industry. [Experiment] (Unpublished)

W

Wasiri, Amelia (2019) Penerapan Metode Raw Iqf Pada Proses Pembekuan Udang Vannamei (Litopenaeus Vannamei) Produk Pdto (Peeled Deveined Tail On) Di Pt. Panca Mitra Multiperdana Situbondo – Jawa Timur Laporan Praktek Kerja Lapang. [Experiment] (Unpublished)

Y

Yohandoko, Esa Radies (2019) Proses Inkubasi Gudeg Kaleng Bu Tjitro 1925 Di CV. Buana Citra Sentosa Yogyakarta. [Experiment] (Unpublished)

This list was generated on Thu Oct 21 09:28:07 2021 WIB.