Items where Subject is "340 - Rumpun Ilmu Kesehatan > 400 - Ilmu Farmasi > 406 - Farmasi Makanan dan Analisis Keamanan Pangan"

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Number of items at this level: 4.

C

Cahyo S., M. Agung (2019) Higiene Dan Sanitasi Gallon PT. Tirta Investama, Keboncandi. [Experiment] (Unpublished)

Ciagusbandiah, Ciagusbandiah (2019) Pembuatan Cake Tepung Ubi Jalar Ungu sebagai Makanan Selingan Yang Mengandung Antioksidan. Undergraduate thesis, POLITEKNIK NEGERI JEMBER.

E

Erdiansyah, Iqbal and Eliyatiningsih, Eliyatiningsih and Sari, Vega Kartika and Nurahmanto, Dwi (2021) Diversifikasi Produk Olahan Tanaman Berkhasiat Obat Guna Mendukung Terwujudnya Desa Sentra Herbal. Jurnal Masyarakat Mandiri, 5 (5). pp. 2770-2778. ISSN 2614-5758

S

Syofiatin, Yuliana (2020) Hygiene Sanitasi Produk Keju Mozzarella. [Experiment] (Unpublished)

This list was generated on Sat Jun 3 23:23:02 2023 WIB.
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