Syawaluddin, Moh.Ilham (2026) Analisis Penerapan Good Manuacturing Practices (GMP) pada Produksi Keripik Singkong Presto di UD Bima Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
The implementation of Good Manufacturing Practice (GMP), also known as Good Food Production Practices for Home Industries (CPPB-IRT), is an essential effort to ensure food safety and product quality. UD. Bima, a home-scale industry producing presto cassava chips, needs to implement GMP properly to ensure that its products meet food safety standards. This study aimed to identify the production process, analyze the implementation of GMP, and provide recommendations for improving the production process of presto cassava chips at UD. Bima. This study employed a descriptive qualitative method. Data were collected through observations, interviews, documentation, and GMP checklist assessments. The research informants consisted of the business owner as the primary informant and a validator as the supporting informant. The results showed that the production process of presto cassava chips includes raw material preparation, peeling, washing, slicing, soaking, two-stage frying, seasoning, packaging, labeling, storage, and distribution. The GMP assessment identified 15 non-conformities, consisting of 4 minor, 8 major, and 3 serious deviations, indicating that the implementation of GMP at UD. Bima is categorized as Level III. Therefore, improvements in several GMP aspects are required to enhance the safety and quality of presto cassava chips.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Good Manufacturing Practice (GMP), presto cassava chips, food safety | ||||||
| Subjects: | 340 - Rumpun Ilmu Kesehatan > 400 - Ilmu Farmasi > 406 - Farmasi Makanan dan Analisis Keamanan Pangan 550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 571 - Manajemen 550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 576 - Manajemen Industri |
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| Divisions: | Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri > Tugas Akhir | ||||||
| Depositing User: | Moh. Ilham Syawaluddin | ||||||
| Date Deposited: | 04 Aug 2026 03:56 | ||||||
| Last Modified: | 04 Aug 2026 03:57 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/59117 |
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