Items where Division is "Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > PKL" and Year is 2021

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Aljamil, Imroatus Sholihah (2021) Pengaruh Lama Perendaman (Soaking) dengan Penambahan Garam dan Aditif Non-Phosphate Terhadap Kenaikan Berat Gurita (Octopus Sp) di PT. Istana Cipta Sembada Banyuwangi, Jawa Timur. Project Report. Politeknik Negeri Jember, Jember. (Submitted)

Amaliyah, Sandy Reza (2021) Analisa Kimia Pada Nira Terhadap Kualitas Gula Kristal Putih (Gkp) Di Ptpn Xi Pabrik Gula Pandjie Situbondo Jawa Timur Indonesia. Project Report. Sistem Informasi Polije Repository Asset. (Unpublished)

Arsiwi, Maudia Dwi (2021) Teknik Analisis Mikrobiologi di PT. Tirta Sukses Perkasa Jember. Project Report. Politeknik Negeri Jember, Jember. (Submitted)

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Bahariawan, Reza Andika (2021) Proses Sortasi Biji Kakao Edel Kering Di PTPN XII Kendenglembu Banyuwangi. Project Report. Politeknik Negeri Jember, Jember. (Submitted)

Berlian, Maulida Aiza (2021) Pengendalian Mutu Produk Teh Hitam Orthodox PT. Pagilaran Batang Jawa Tengah. [Experiment] (Unpublished)

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Diana Putri, Helen (2021) Pengembangan Produk Added Value Terhadap Karakteristik Sensori Popcron Shrimp di PT. Istana Cipta Sembada Banyuwangi, Jawa Timur. [Experiment] (Unpublished)

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Fadhilah, Nur (2021) Evaluasi Pencapaian Target Mesin Pengemas Single LAne PT. Marimas Putera Kencana Semarang Jawa Tengah. [Experiment] (Unpublished)

Febriana, Egi (2021) Strategi Pemasaran Pada Gudeg Bu Tjitro 1925 dengan Metode Value Engineering. [Experiment] (Unpublished)

Febrianti, Alfini Nur (2021) Penentuan Pengendalian Titik Kritis pada Sistem Keamanan HACCP di CV. Buana Citra Sentosa, Yogyakarta. [Experiment] (Unpublished)

Firdausiyah, Maula Tuffah Al (2021) Efektivitas Pembersihan Cooling Tunnel (Enrobe) untuk Menjaga Kualitas Produk Gery Saluut Malkist di PT. Garudafood Putra Putri Jaya Tbk, Gresik. [Experiment] (Unpublished)

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Ibrahim, Tegar (2021) Pengendalian Mutu Proses Produksi Roti Sobek Keju Di Citra Kendedes Cake And Bakery Malang. [Experiment] (Unpublished)

In, Khurin (2021) “Proses Produksi Pembekuan Udang VANNAMEI (Litopenaeus vannamei) Bentuk CPDTO (Cook Peeled Deveined Tail On) Di Pt. Bumi Menara Internusa Lamongan. [Experiment] (Unpublished)

Indrawansah, Indrawansah (2021) Analisa Pelaksanaan SOP filler Unit Produksi 2 Di PT. MARIMAS PUTERA KENCANA. [Experiment] (Unpublished)

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Kurniasari, Nur Itsna (2021) Penerapan Good Manufacturing Practices (GMP) di CV. Buana Citra Sentosa. [Experiment] (Unpublished)

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Maghfiroh, Wanda Ayu Shubhiah (2021) Proses Produksi Roti Taiwan Marble di PT. Citra Boga Malang Jawa Timur. [Experiment] (Unpublished)

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Najib, Naufalidz Dzakin (2021) “Proses Produksi Pembekuan Udang VANNAMEI (Litopenaeus vannamei) Bentuk Raw Di PT. Bumi Menara Internusa Lamongan. [Experiment] (Unpublished)

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Oktavia, Audi Ais (2021) Proses Produksi dan Uji Daya Terima Konsumen Terhadap Sambal Tabur Rumput Laut di UKM Cita Alam Nusantara. [Experiment] (Unpublished)

Omega, Faith Algar (2021) Penerapan Sanitasi Pada Ruang Produksi di Citra Kendedes Cake And Bakery Malang. Project Report. POLITEKNIK NEGERI JEMBER, JEMBER. (Submitted)

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Purnamasari, Linda (2021) Proses Produksi Croissant Waffle (Croffle) di PT. Citra Boga Malang-Jawa Timur. [Experiment] (Unpublished)

Purnamasari, Linda (2021) Proses Produksi Croissant Waffle (Croffle) di PT. Citra Boga Malang-Jawa Timur. [Experiment] (Unpublished)

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Rahmadhani, Kinanti Fitrah (2021) “Pengaruh Perbandingan Formulasi dan Perlakuan Cabai Terhadap Karakteristik Sensori Sambal Gurita di PT. Istana Cipta Sembada Banyuwangi, Jawa Timur. Project Report. Politeknik Negeri Jember. (Unpublished)

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Santuso, Anam (2021) Penerapan Sanitation Standard Operating Procedure (SSOP) Pada Produksi Sarden Di PT. Sumber Mutiara Samudra Banyuwangi Jawa Timur. [Experiment] (Unpublished)

Sari, Anisa Lutfiana (2021) Proses Pengolahan Bar Dark Chocolate di Pabrik Pengolahan Cokelat PTPN XII Kendeng Lembu. [Experiment] (Unpublished)

Sayyidah, Aulia Rahma (2021) Pengendalian Mutu Proses Produksi Bluder Cup Plain (Ray Bread) Di Citra Kendedes Cake And Bakery. [Experiment] (Submitted)

Sekar Sari, Ade Galuh (2021) Proses Produksi Brownis Pisang di PT. Citra Boga Malang – Jawa Timur. [Experiment] (Unpublished)

Septiani, Dita (2021) Proses Pembekuan Lateks Pada Pengolahan Karet (Ribbed Smoked Sheet) Di Pt. Perkebunan Nusantara Xii Kebun Renteng Jember. [Experiment] (Unpublished)

Sukmawati, Dewi Asih Amelia (2021) Pengaruh Waktu Perendaman Dengan Ekstrak Nanas Terhadap Sifat Organoleptik Rendang Gurita Di Pt. Istana Cipta Sembada Banyuwangi, Jawa Timur. [Experiment] (Submitted)

Susanti, Grashella Widi (2021) Pengendalian Mutu Bahan Baku Roti Di Citra Kendedes Cake And Bakery Malang. [Experiment] (Unpublished)

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Ulfatimah, Rika (2021) Analisis Proses Pengendalian Kualitas Adonan Cair Wafer Stick Dalam Produksi Dilan di PT. Garudafood Putra Putri Jaya Tbk, Gresik. [Experiment] (Unpublished)

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Wati, Eva Angga (2021) Proses Produksi Roti Tawar (Double Soft) Di Pt. Citra Boga Malang – Jawa Timur. [Experiment] (Unpublished)

Wati, Okta Arik Kusuma (2021) Evaluasi Pencapaian Target Mesin Pengemas Multi Lane di PT. Marimas Putera Kencana. Project Report. Sistem Informasi Polije Repository Asset. (Unpublished)

Wibisono, Y and Warsito, H (2021) Characterization β-glycosidase of Tempeh from Rejected Edamame Soybean and Determination Method of Extracted Genistein by Conventional and Compared Using of Modern Method. IOP Conference Series: Earth and Environmental Science, 672 (1). 012076. ISSN 1755-1307