Perancangan Standard Operating Procedure (Sop) pada Produksi Sambal Pecel di PT El Marom Berkah Jaya Kecamatan Sumbersari Kabupaten Jember

Adhim, Mochammad Khuluqil (2024) Perancangan Standard Operating Procedure (Sop) pada Produksi Sambal Pecel di PT El Marom Berkah Jaya Kecamatan Sumbersari Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The current tight business competition encourages companies to continue to develop systems for managing and maintaining better product quality in order to be able to compete and improve company performance. The aim of this research was to identify production stages and design a Standard Operating Procedure (SOP) as a guide to pecel chili sauce production activities at PT El Marom Berkah Jaya. This research used a qualitative method with a sampling technique using purposive sampling technique. Human instruments were used in this research as a tool to explore information and data taken using observation, interviews and documentation methods. The results of this research are in the form of a Standard Operating Procedure (SOP) design for preparing raw materials, SOP for sorting raw materials, SOP for weighing raw materials, SOP for oven 1, SOP for washing raw materials, SOP for oven 2, SOP for peeling peanut shells, SOP for chopping brown sugar, SOP for trimming and mixing ingredients, SOP for packaging pecel chili sauce, as well as SOP for washing and returning tools and machines Key words : Design, Standard Operating Procedure (SOP), Pecel Chili Sauce

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorPratama, Fredy Eka Ardhi199101032019021010
Uncontrolled Keywords: Design, Standard Operating Procedure (SOP), Pecel Chili Sauce
Subjects: 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 161 - Teknologi Industri Pertanian (dan Agroteknologi)
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 165 - Teknologi Pangan dan Gizi
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 166 - Teknologi Pasca Panen
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan
Divisions: Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri > Tugas Akhir
Depositing User: Mochammad Khuluqil Adhim
Date Deposited: 30 Aug 2024 06:22
Last Modified: 30 Aug 2024 06:23
URI: https://sipora.polije.ac.id/id/eprint/36627

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