Trixie, Talitha Ardelia Zabrina (2026) Multigrain Rice Instan Berbasis Beras Pisang Kepok (Musa Paradisiaca L.) : Kajian Karakteristik Produk Sebagai Pangan Fungsional. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Instant multigrain rice based on kepok banana rice (Musa paradisiaca L.) was developed as a high-fiber functional food alternative as the community's need for practical and healthy food increases. This study aims to analyze the influence of the proportion of banana rice on chemical characteristics and determine the level of sensory acceptance of instant multigrain rice based on banana rice. The study used a Complete Random Design (RAL) with one factor, namely the proportion of kepok banana rice, consisting of five treatments (F1: 0% banana rice, F2: 10%, F3: 20%, F4: 30%, F5: 40%) with 2 replicas, analyzed using ANOVA and DMRT follow-up test at 5%. The results showed that the proportion of kepok banana rice had a real effect (p<0.05) on all parameters except for the hedonic quality of taste. The best formulation was obtained in F3 (20% banana kepok rice, 20% sorghum, 10% brown rice, 10% corn, and 40% edamame) with a dietary fiber content of 12.06%, protein content of 18.51%, fat content of 9.64%, moisture content of 9.24% & hedonic color score of 4.08, aroma of 3.36, taste of 3.28, and texture of 3.80, with characteristics of a slightly yellow color, a rather strong aroma, a somewhat savory taste, and the texture is a bit fluffy.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | banana rice kepok, multigrain rice instant, functional food, dietary fiber, sensory | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 163 - Teknologi Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 165 - Teknologi Pangan dan Gizi 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 166 - Teknologi Pasca Panen 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan |
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| Divisions: | Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Tugas Akhir | ||||||
| Depositing User: | Talitha Ardelia Zabrina Trixie | ||||||
| Date Deposited: | 05 Aug 2026 07:30 | ||||||
| Last Modified: | 05 Aug 2026 07:30 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/59223 |
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