Items where Subject is "200 - Rumpun Ilmu Hewani > 230 - Ilmu Perikanan > 232 - Pemanfaatan Sumberdaya Perikanan"

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Number of items at this level: 5.

M

Maulana, Shabri Farrel (2022) Produksi Dan Pemasaran Bakso Ikan Patin. Diploma thesis, Politeknik Negeri Jember.

N

Noerik, Asyroqi (2020) Produksi dan Pemasaran Kebab Seafood. Diploma thesis, Politeknik Negeri Jember.

R

Rahmadhani, Kinanti Fitrah (2021) “Pengaruh Perbandingan Formulasi dan Perlakuan Cabai Terhadap Karakteristik Sensori Sambal Gurita di PT. Istana Cipta Sembada Banyuwangi, Jawa Timur. Project Report. Politeknik Negeri Jember. (Unpublished)

Retno, Anastasya Kusumo (2019) Pengolahan Tepung Ikan Di PT Bali Maya Permai Food Canning Industry. [Experiment] (Unpublished)

S

Sinaga, Steiven Joy Evandy (2022) Produksi Dan Pemasaran Stik Ikan Teri (Stolephours tri) Rasa Balado. Diploma thesis, Politeknik Negeri Jember.

This list was generated on Tue Oct 4 14:40:30 2022 WIB.