Penggunaan Minyak Ikan Mujair dan Fitobiotik Ekstrak Buah Mengkudu Melalui Media Pakan terhadap Kualitas Interior Telur Itik Mojosari

Nuzula, Choirdinia Firdausi (2023) Penggunaan Minyak Ikan Mujair dan Fitobiotik Ekstrak Buah Mengkudu Melalui Media Pakan terhadap Kualitas Interior Telur Itik Mojosari. Undergraduate thesis, Politeknik Negeri Jember.

[img] Text (Abstract)
Abstract.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (685kB)
[img] Text (BAB 1 Pendahuluan)
BAB 1 Pendahuluan.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (696kB)
[img] Text (Daftar Pustaka)
Daftar Pustaka.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (838kB)
[img] Text (Laporan Lengkap)
C41191168_Tugas Akhir.pdf
Restricted to Registered users only

Download (2MB) | Request a copy

Abstract

This study aimed to determine the effect of using tilapia waste fish oil and noni fruit extract phytobiotics through feed media on the internal quality of Mojosari duck eggs. The material in this study used 80 Mojosari ducks using the Complete Randomised Design (CRD) method with 4 treatments and 5 replicates. The first treatment is P0 = without the addition of noni fruit extract and fish oil, P1 = with the addition of noni fruit extract and fish oil at 0.5% each; P2 = 0.75% and P3 = 1%. The parameters in this study were yolk index value, albumen index, albumen pH, yolk pH, and yolk color. Data from the study were analyzed for significant differences, which were further tested using the Duncan Multiple Range Test (DMRT) at the 5% level. The results showed that the use of tilapia fish oil and phytobiotic noni fruit extract through feed media had no significant effect (P>0.05) on the internal quality of Mojosari duck eggs. The research conducted concludes that the use of tilapia waste fish oil and phytobiotic noni fruit extract in Mojosari duck diets up to 1% does not have a significant effect on the observed parameters, namely egg white index, egg yolk index, egg white pH, egg yolk pH, and egg yolk color.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorNingsih, NiatiNIDN0015089203
Uncontrolled Keywords: phytobiotics, noni fruit extract, tilapia fish oil, laying ducks, egg interior quality
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak
200 - Rumpun Ilmu Hewani > 230 - Ilmu Perikanan > 232 - Pemanfaatan Sumberdaya Perikanan
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Choirdinia Firdausi Nuzula
Date Deposited: 04 Aug 2023 08:07
Last Modified: 04 Aug 2023 08:08
URI: https://sipora.polije.ac.id/id/eprint/27584

Actions (login required)

View Item View Item