Optimasi Suhu Dan Rasio Pelarut Ekstraksi Bertingkat Terhadap Rendemen Ekstrak Polar Biji Mangga

Sa'adah, Siti Sofiatus (2025) Optimasi Suhu Dan Rasio Pelarut Ekstraksi Bertingkat Terhadap Rendemen Ekstrak Polar Biji Mangga. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Indonesia is one of the largest mango producers in the world, with a production volume of approximately 3,3 million tons in 2023, generating a substantial amount of mango seed waste. Mango seeds contain both polar and non-polar bioactive compounds with potential applications; however, their utilization remains limited. This study aims to determine the optimum conditions for the stepwise extraction of polar extracts from mango seed kernels using Response Surface Methodology (RSM) with a Central Composite Design, with yield as the response variable. The extraction parameters varied were temperature (45–50 °C) and solvent-to-material ratio (3:1 – 5:1). The quadratic model was suggested by the system, with an R-square (R²) value of 0,9628, indicating optimum conditions at a temperature of 52,095°C and a solvent-to-material ratio of 4,094 : 1, with a predicted yield of 27,932%. Validation through three replicates yielded an actual average extract yield of 27,856%, and a one-sample T-Test showed no significant difference from the predicted value, resulting in an accuracy of 99,730%. The best extract exhibited a pH of 4,56, antioxidant activity (IC50) of 5,919 µg/ml, Vitamin C content of 0,585%, and antimicrobial activity with a minimum inhibitory concentration (MIC) of 12,5 mg/ml and a minimum bactericidal concentration (MBC) of 25 mg/ml.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorYudiastuti, Silvia Oktavia NurNIDN0030108403
Uncontrolled Keywords: Keywords: Stepwise Extraction, Polar Extract of Mango Seed Kernel, Response Surface Methodology, MIC (Minimum Inhibitory Concentration), MBC (Minimum Bactericidal Concentration).
Subjects: 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 111 - Fisika
100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 112 - Kimia
100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 113 - Biologi
140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 152 - Hortikultura
140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan
140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan
340 - Rumpun Ilmu Kesehatan > 400 - Ilmu Farmasi > 403 - Biologi Farmasi
340 - Rumpun Ilmu Kesehatan > 400 - Ilmu Farmasi > 406 - Farmasi Makanan dan Analisis Keamanan Pangan
Divisions: Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Tugas Akhir
Depositing User: Siti Sofiatus Sa'adah
Date Deposited: 04 Aug 2025 02:01
Last Modified: 04 Aug 2025 02:01
URI: https://sipora.polije.ac.id/id/eprint/45238

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