Agustiningtyas, Dwi Wahyu (2023) Analisis Pengendalian Kualitas Keripik Singkong di IKM Gazal Makmur Kecamatan Kotaanyar Probolinggo. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
IKM Gazal Makmur is one of the cassava chip producers in the Kotaanya sub�district of Probolinggo. Quality control plays a vital role in the cassava chip production process at IKM Gazal Makmur. Based on the preliminary survey, three types of defects were found due to process deviations made. The three types of defects are defects in the remaining pieces (67.2%), crushed chips (19.0%), and burnt chips (13.8%). Final Yield calculations got results in the frying process at 82.7%, in the packaging process at 76.2%, and in the kneading process with a value of 15.7%. These problems need to be identified causes and improvement recommendation solutions to minimize defective products during production. Six sigma is a structured method used for quality improvement. The results of the study revealed that the damage's source was a dull blade and a careless handling error when inserting the goods.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Chips, Quality Control, Six sigma | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 166 - Teknologi Pasca Panen 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 431 - Teknik Mesin (dan Ilmu Permesinan Lain) 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 432 - Teknik Produksi (dan Atau Manufakturing) |
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| Divisions: | Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Tugas Akhir | ||||||
| Depositing User: | Dwi Wahyu Agustiningtyas | ||||||
| Date Deposited: | 15 Aug 2023 02:46 | ||||||
| Last Modified: | 15 Aug 2023 02:47 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/28029 |
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