Analisis Penerapan Standard Operational Procedure (SOP) Keripik Pisang (Musa paradisiaca) di Kelompok Usaha Bersama Camilan Wonoasri Kecamatan Tempurejo Kabupaten Jember

Indriani, Risma (2023) Analisis Penerapan Standard Operational Procedure (SOP) Keripik Pisang (Musa paradisiaca) di Kelompok Usaha Bersama Camilan Wonoasri Kecamatan Tempurejo Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Standard operational procedure (SOP) is a written guidance that contains with operational work procedures in a company. This study aims to design and analyze how the application of SOP on Cripika's Banana Chips at Wonoasri Snack Joint Business Group by quantitative descriptive research methods. Collecting data by observation, interviews and defect product collection during before and after SOP's implementation. The results of this study are (1) The production process of sweet flavor by Cripika's banana chips are started with preparation stage of raw materials, banana's soarting, banana's peeling, slice banana's with slicer, fried banana's slice, add sweet flavor to the chips and dip into the frying pan as well, add the label and packaging (2) SOP document are included by SOP of preparation raw material, SOP for Chips Processing, SOP for Flavor Processing, and SOP for Sorting and Packaging, (3) the results of evaluating the implementation of SOP by analyzing data using Paired Sample t-Test which shows the difference between the data on product defects before and after the implementation of SOP, by 46% decreasing defective products.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorCahyaningrum, Deltaningtyas TriNIDN0031039502
Uncontrolled Keywords: Banana’s Chips, Standard Operational Procedure, Paired Sample t-Test
Subjects: 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 113 - Biologi
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian
140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan
550 - Rumpun Ilmu Ekonomi > 570 - Ilmu Manajemen > 571 - Manajemen
Divisions: Jurusan Manajemen Agribisnis > Prodi D4 Manajemen Agroindustri > Tugas Akhir
Depositing User: Risma Indriani
Date Deposited: 25 Aug 2023 07:30
Last Modified: 25 Aug 2023 07:32
URI: https://sipora.polije.ac.id/id/eprint/28025

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