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Anwar, S and Riskiawan, H Y and Hariono, Budi and Setyohadi, D P S and Yogiswara, Yogiswara and Kurniasari, A A and Hakim, M R (2022) Automatic Security System Architecture for Smart Greenhouse Using Face Recognition Approach. IOP Conference Series: Earth and Environmental Science, 980 (1). 012058. ISSN 1755-1307
Avianti, Tirza M and Murdani, Murdani and Budiati, Titik (2022) Rancangan Tata Letak Fasilitas Ruang Produksi Roti Tawar Daun Katuk Skala Mini Pabrik. Journal of Food Engineering, 1 (2). pp. 80-89. ISSN 2810-0824
Brilliantina, Aulia and Wardani, D K and Fadhila, PT and Hariono, Budi and Wijaya, R (2022) Accelerated shelf life test method with arrhenius approach for shelf life estimation of tongkol ‘euthynnus affinis’ balado in cans. IOP Conference Series: Earth and Environmental Science, 980 (1). 012038. ISSN 1755-1307
Budiati, Titik (2022) The Antibiotic resistance of lactic acid bacteria isolated from kefir made from Etawah goat milk. IOP Conference Series: Earth and Environmental Science, 980. 012050. ISSN 1755-1315
Budiati, Titik and Suryaningsih, Wahyu and Wahyono, Agung (2022) Pelatihan dan Pendampingan Kegiatan Produksi Sabun Organik Berbahan Limbah Kulit Kopi sebagai zat antimikroba di Desa Kemuning Lor, Kabupaten Jember. J-Dinamika : Jurnal Pengabdian Masyarakat, 7 (2). pp. 339-342. ISSN 2503-1112
Budiati, Titik and Yudiastuti, Silvia Oktavia Nur and Suryaningsih, Wahyu and Wahyono, Agung (2022) Perancangan Tata Ruang Produksi Nanokitosan Limbah Selongsong Pupa BSF. Buletin Poltanesa, 23 (2). pp. 786-791. ISSN 2721-5369
Hariono, Budi and Brilliantina, A and Sari, E K N and Kurnianto, MF and Erawantini, F and Supriyono, Supriyono and Kautsar, S (2022) Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism. IOP Conference Series: Earth and Environmental Science, 980 (1). 012041. ISSN 1755-1307
Hasanah, Niswatin and Wibisono, Yossi and Dwi Wahyono, Nanang and Fidaruzziar, Irham (2022) Strategi Keberlanjutan Usaha Ekspor Peternakan Domba sebagai Komoditas Ekspor di Kabupaten Jember. Jurnal Ilmiah Fillia Cendekia, 7 (1). p. 21. ISSN 2502-5597
Kurnianto, M F and Wijaya, R and Handayani, A M and Hariono, Budi and Brilliantina, A (2022) Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour. IOP Conference Series: Earth and Environmental Science, 980 (1). 012047. ISSN 1755-1307
Kurniawati, Elly and Wibisono, Yossi and Anwar, Saiful and Yudiastuti, Silvia Oktavia Nur (2022) Penerapan SOP Higiene dan Sanitasi di Teaching Factory (Tefa) Canning Politeknik Negeri Jember (Polije). Prosiding Seminar Nasional Universitas Serambi Mekkah. ISSN 2614-1469
Rahmadhani, Kinanti Fitrah and Kurniawati, Elly (2022) Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda. Journal of Food Engineering, 1 (4). pp. 184-190. ISSN 2810-0824
Salsabila, Almira and Agustin, Rivana and Budiati, Titik (2022) Pengaruh Penambahan Tepung Daun Katuk Terhadap Kualitas Organoleptik dan Fisik Roti Tawar. Journal of Food Engineering, 1 (2). pp. 66-79. ISSN 2810-0824
Suryaningsih, W and Bakri, A and Kautsar, S and Hariono, Budi and Brilliantina, A and Wijaya, R (2022) Prototype of Integrated Mini Exhausting System For Fish Canning Process. IOP Conference Series: Earth and Environmental Science, 980 (1). 012039. ISSN 1755-1307
Suryaningsih, Wahyu and Supriono, Supriono and Hariono, Budi and Budiati, Titik (2022) Pengaruh Pasteurisasi Non-Thermal Metode UV dan Ozon Terhadap Sifat Mikrobiologi dan Organoleptik Susu Segar. Jurnal Ilmiah Inovasi, 22 (2). pp. 139-147. ISSN 2527-6220
Wibisono, Yossi and Santoso, Agus and Bachri, Syaiful (2022) Produksi dan Komersialisasi Tempe Jagung Homini Sebagai Produk Unggulan PP. Al Ishlah Jenggawah Jember. NaCosVi : Polije Proceedings Series, 5 (1). 181–189.
Wibowo, MJ and Bakri, A and Hariono, Budi and Wijaya, R and Brilliantina, A (2022) Application of pulsed electric field in pasteurization of orange juice of siam cultivar: study on nutritional, physical, chemical properties, and total microorganism. IOP Conference Series: Earth and Environmental Science, 980 (1). 012007. ISSN 1755-1307
Wijayanti, Atik Dwi and Wibisono, Yossi and Fadhila, Putu Tessa and Nurwahyuningsih, Nurwahyuningsih (2022) Pengaruh Waktu dan Konsentrasi Ozon Terhadap Residu Pestisida dan Umur Simpan Buah Melon Fresh-Cut dengan Metode Ozonated Water. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 10 (3). pp. 236-241. ISSN 23376864
Yudiastuti, Silvia Oktavia Nur and Wahyono, Agung and Budiati, Titik and Arsiwi, Maudia Dwi (2022) Karakteristik Mutu Sensori Bakso Nabati Rumput Laut. Journal of Food Engineering, 1 (1). pp. 33-39. ISSN 2810-0824
Bakri, Abi and Supriyono, Supriyono and Prasetyo, Budi and Hariono, Budi and Kurnianto, Mokhamad Fatoni and Brilliantina, Aulia (2022) Performance Analysis and Planning Strategies for Improvement of Banana Chips in Jember Regency. In: Proceedings of the 2nd International Conference on Social Science, Humanity and Public Health (ICOSHIP 2021). Atlantis Press, pp. 51-56. ISBN 978-94-6239-539-8
Kurniawati, Elly and Wibisono, Yossi and Anwar, Saiful and Yudiastuti, Silvia Oktavia Nur (2022) Penerapan SOP Higiene dan Sanitasi di Teaching Factory (Tefa) Canning Politeknik Negeri Jember (Polije). In: Prosiding Seminar Nasional USM.
