Items where Author is "Wahyono, Agung"

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Number of items: 10.

Article

Subaktilah, Yani and Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2021) Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. Jurnal Ilmiah Inovasi, 21 (1). pp. 18-21. ISSN 1411-5549

Kasutjianingati, Kasutjianingati and Wahyono, Agung and Brilliantin, Aulia and Sari, Elok Kurnia Novita and Prayitno, Prayitno (2021) The production of pak choy (Brassica rapa L) based on cleaner coffee production. IOP Conference Series: Earth and Environmental Science, 672 (1). 012094. ISSN 1755-1307

Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2020) Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315

subaktilah, Yani and Wahyono, Agung and Yudiastuti, Silvia Oktavia Nur (2020) Chemical Characteristic of steamed pumpkin brownies premix flour. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315

Apriliyanti, Mulia W. and Suryanegara, Muhammad A. and Wahyono, Agung and Djamila, Siti (2020) KONDISI OPTIMUM PERLAKUAN AWAL DAN PENGERINGAN KULIT BUAH NAGA KERING. Jurnal Teknologi dan Industri Pangan, 31 (2). pp. 155-163. ISSN 19797788

Kasutjianingati, Kasutjianingati and Wahyono, Agung and Brilliantina, Aulia and Novitasari, Elok Kurnia (2020) SWOT and Analytical Network Process (ANP) Analysis for Robusta Coffee Bean Development Strategy in Panti District, Jember Regency. IOP Conference Series: Earth and Environmental Science, 411. 012019. ISSN 1755-1315

Kasutjianingati, Kasutjianingati and Siswadi, Edi and Kusparwanti, Tririni and Wihartiningseh, Niniek and Wahyono, Agung (2019) Implementasi Memperpanjang Masa Produk Jamur Tiram (Pleurotus ostreatus) Segar Menjadi Produk Bahan Kering. Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian pada Masyarakat 2016. ISSN 978-602-14917-2-0

Wahyono, Agung and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Park, Kang-Hyun and Kang, Woo-Won (2018) OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. Jurnal Teknologi dan Industri Pangan, 29 (1). pp. 29-38. ISSN 19797788

Wahyono, Agung and Novianti, Novianti and Bakri, Abi and Kasutjianingati, Kasutjianingati (2018) Physicochemical and sensorial characteristics of noodle enriched with oyster mushroom (Pleorotus ostreatus) powder. Journal of Physics: Conference Series, 953. 012120. ISSN 1742-6588 (In Press)

Wahyono, Agung and Arifianto, Aji Seto and Wahyono, Nanang Dwi and Riskiawan, Hendra Yufit (2017) PROSPEK EKONOMI KEBIJAKAN PEMANFAATAN PRODUKTIVITAS LAHAN TIDUR UNTUK PENGEMBANGAN PORANG DAN JAMUR TIRAM DI JAWA TIMUR. Cakrawala: Jurnal Litbang Kebijakan, 11 (2). pp. 171-180. ISSN 1978-0354

This list was generated on Thu Sep 29 03:07:13 2022 WIB.