Items where Author is "Kurniawati, Elly"

Wicaksono, Galih Aji and Kurniawati, Elly (2023) Pengaruh Lama Fermentasi dan Penambahan Nanas Terhadap Penurunan Kadar Kafein Pada Kopi Robusta. JOFE : Journal of Food Engineering, 2 (2). pp. 78-87. ISSN 2810-0824

Sari, Anisa Lutfiana and Kurniawati, Elly (2023) Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. JOFE : Journal of Food Engineering, 2 (2). pp. 88-102. ISSN 2810-0824

Rahmadhani, Kinanti Fitrah and Kurniawati, Elly (2022) Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda. Journal of Food Engineering, 1 (4). pp. 184-190. ISSN 2810-0824

Kurniawati, Elly and Wibisono, Yossi and Anwar, Saiful and Yudiastuti, Silvia Oktavia Nur (2022) Penerapan SOP Higiene dan Sanitasi di Teaching Factory (Tefa) Canning Politeknik Negeri Jember (Polije). Prosiding Seminar Nasional Universitas Serambi Mekkah. ISSN 2614-1469

Kurniawati, Elly and Wibisono, Yossi and Anwar, Saiful and Yudiastuti, Silvia Oktavia Nur (2022) Penerapan SOP Higiene dan Sanitasi di Teaching Factory (Tefa) Canning Politeknik Negeri Jember (Polije). In: Prosiding Seminar Nasional USM.

Budiati, Titik and Wibisono, Yossi and Pambayun, R A and Fahrezy, M F and Ariyani, R and Kurniawati, Elly and Suryaningsih, Wahyu and Yudiastuti, Silvia Oktavia Nur and Bakri, Abi (2020) Inhibition of Listeria monocytogenes by natural antimicrobial. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315

Kurniawati, Elly and Karimah, Rinda Nurul and S, Arinda Lironika and Destarianto, Prawidya (2019) IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) ON COCONUT PALM SUGAR PROCESSING AT CRAFTSMEN BUSINESS GROUP. Proceeding of the 2nd International Conference on Food and Agriculture, 2 (2). pp. 1-8. ISSN 978-602-14917-9-9

Wahyono, Agung and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Park, Kang-Hyun and Kang, Woo-Won (2018) OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDANNYA. Jurnal Teknologi dan Industri Pangan, 29 (1). pp. 29-38. ISSN 19797788

Wahyono, Agung and Tifania, A Z and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Kang, W W and Chung, S K (2018) Physical properties and cellular structure of bread enriched with pumpkin flour. IOP Conference Series : Erath and Enviromental Science, 208 (1). pp. 1-7. ISSN 2527-6220

Wahyono, Agung and Kurniawati, Elly and Kasutjianingati, Kasutjianingati and Kang-Hyun, Park and Woo-Won, Kang (2017) Optimasi Kadar Total Penol dan Aktivitas Antioksidan Tepung Labu Kuning Menggunakan Response Surface Methodology (RSM). Prosiding Seminar Nasional Hasil Penelitian Tahun 2017. pp. 1-6. ISSN 978-602-14917-5-1

Kurniawati, Elly (2016) TEPUNG EDAMAME (Glycine max (L) merill) SEBAGAI SUMBER SERAT PANGAN DAN OLIGOSAKARIDA : KARAKTERISASI SIFAT KIMIA DAN FUNGSIONAL SERTA EFEK FISIOLOGISNYA. Doctoral thesis, Universitas Gadjah Mada.