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Putri, Resti Pranata and Zuhroh, Nadiyah and Nadhifah, Al Indis and Choirun, Annisa'u and Rizkyana, Amellia Dwi (2026) Stability of Encapsulated Vitamin C in Modified Cassava Flour (MOCAF)-Based Composite Noodles. Jurnal Biologi Tropis, 26 (3). pp. 348-356. ISSN 2549-7863
Choirun, Annisa'u and Astuti, Retno and Sucipto, Sucipto (2025) Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 14 (2). pp. 198-215. ISSN 2252-7877
Adhamatika, Adhima and Rosyadi, A. Sirojul Anam Izza and Sari, Elok Kurnia Novita and Choirun, Annisa'u and Triardianto, Dimas (2025) Optimasi Teh Herbal Berbasis Teh Hitam, Kulit Jeruk Nipis dan Serai terhadap Komponen Antioksidan. Jurnal Teknologi dan Mutu Pangan, 4 (1). pp. 45-56. ISSN 2962-7826
Adhamatika, Adhima and Wijaya, Rizza and Novitasari, Elok Kurnia and Brilliantina, Aulia and Triardianto, Dimas and Choirun, Annisa'u (2024) Penurunan Kadar Protein Ikan Lemuru Bumbu Kuning Kaleng Serta Pendugaan Umur Simpan Dengan Metode Arrhenius. Penurunan Kadar Protein Ikan Lemuru Bumbu Kuning Kaleng Serta Pendugaan Umur Simpan Dengan Metode Arrhenius, 13 (1). pp. 18-24. ISSN 2599-1337
Triardianto, Dimas and Choirun, Annisa'u and Adhamatika, Adhima and Wibisono, Yossi and Surateno, Surateno (2024) Pengaruh Proses Pasteurisasi Terhadap Kualitas Fisik dan Kimia pada Proses Commissioning Pengolahan Susu di Teaching Factory Politeknik Negeri Jember. ORYZA: JURNAL PENDIDIKAN BIOLOGI, 13 (1). pp. 1-6. ISSN 2599-1337
Choirun, Annisa'u (2024) Analisis Rantai Nilai Kopi dalam Perspektif Green Supply Chain Management. Jurnal Kolaboratif Sains, 7 (2). pp. 630-645. ISSN 2623-2022
