Pengaruh Penambahan Tepung Limbah Tauge (Vigna radiata L) Pada Pakan Terhadap Kualitas Makroskopis Semen Ayam Bangkok

Andrea, Dirga Hadi (2026) Pengaruh Penambahan Tepung Limbah Tauge (Vigna radiata L) Pada Pakan Terhadap Kualitas Makroskopis Semen Ayam Bangkok. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

This study aims to determine the effect of adding mung bean sprout (Vigna Radiata L.) waste flour to feed on the macroscopic quality of Bangkok chicken semen. The materials used included Bangkok chickens, mung bean sprout waste flour, CP 155b, semen collection tubes, a pH meter, a spatula, a beaker, a dropper, and an ice cooler. The experimental design used was a one-way Randomized Block Design (RBD). This study employed 3 treatments: P0 (0%), P1 (5%), and P2 (10%) mung bean sprout waste flour, with 6 replicates for each treatment. Three comparison groups were evaluated each week. The parameters observed were color, odor, volume, consistency, and pH. The macroscopic test data were analyzed using a one-way analysis of variance, and if significant differences in means were found, they were further tested using the (BNJ) test. The results of the study showed that the addition of mung bean sprout waste flour to the feed ration had no significant effect on the macroscopic quality of Bangkok chicken semen.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorSiswantoro, DharwinNIDN0005047302
Uncontrolled Keywords: Tepung Limbah Tauge, Pakan, Kualitas Makroskopis, Ayam Bangkok
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak
Divisions: Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir
Depositing User: Dirga Hadi Andrea
Date Deposited: 10 Aug 2026 04:39
Last Modified: 12 Aug 2026 03:42
URI: https://sipora.polije.ac.id/id/eprint/59407

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