Jasmine, Dillenia (2026) Penggunaan Tepung Kulit Delima (Punica granatum L.) dalam Pakan terhadap Kadar Kolesterol Darah Ayam Broiler. Undergraduate thesis, Politeknik Negeri Jember.
|
Text (Abstract)
ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (212kB) |
|
|
Text (Bab 1 Pendahuluan)
BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (207kB) |
|
|
Text (Daftar Pustaka)
DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (201kB) |
|
|
Text (Laporan Lengkap)
LAPORAN LENGKAP.pdf Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
This study aimed to determine the effect of incorporating pomegranate peel powder into feed on the blood cholesterol levels of broilers. The study used 80- day-old chicks of the Cobb broiler strain. A Completely Randomized Design was used with five treatments and four replicates, with each replicate consisting of four chickens. The treatments tested were: P0 (100% commercial feed); P1 (99% commercial feed + 1% pomegranate peel powder); P2 (98% commercial feed + 2% pomegranate peel powder); P3 (97% commercial feed + 3% pomegranate peel powder); and P4 (96% commercial feed + 4% pomegranate peel powder). The treatment diets were provided ad libitum from days 8 to 35. Parameters measured at 35 days of age included total cholesterol, triglyceride, low-density lipoprotein (LDL) and high-density lipoprotein (HDL) levels in blood serum collected from the brachial vein. The results showed that including pomegranate peel powder at levels up to 4% in broiler chicken feed effectively improved blood cholesterol levels by lowering total cholesterol, triglyceride, and LDL levels while increasing HDL levels. Specifically, a 4% inclusion level reduced triglyceride levels to 90.0 mg/dL. Meanwhile, 3% effectively reduced LDL to 17.8 mg/dL while increasing HDL to 73.1 mg/dL, and 1% lowered total cholesterol to 96.3 mg/dL.
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Ayam Broiler, Tepung Kulit Delima, Trigliserida, Kadar Kolesterol Total | ||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak |
||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
| Depositing User: | Dillenia Jasmine | ||||||
| Date Deposited: | 06 Aug 2026 08:00 | ||||||
| Last Modified: | 06 Aug 2026 08:00 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/59294 |
Actions (login required)
![]() |
View Item |
