Fatika, Aulya Romadhon (2026) Analisis Risiko Rantai Pasok Yoghurt Dari Hulu Ke Hilir Menggunakan Fuzzy FMEA Dan FAHP. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Koperasi Produsen Agro Niaga Jabung Syariah (KAN Jabung) is a dairy processing cooperative that produces yoghurt as a fermented dairy product. Due to its perishable nature, each stage of the yoghurt supply chain has potential risks that may affect product quality, safety, and continuity. This study aimed to identify risks in the yoghurt supply chain, determine risk priorities using the Fuzzy Failure Mode and Effects Analysis (Fuzzy FMEA) method, and prioritize mitigation strategies using the Fuzzy Analytical Hierarchy Process (FAHP). Data were collected through observations, interviews, documentation, and questionnaires involving three experts. The results identified 24 risk agents throughout the yoghurt supply chain. The Fuzzy FMEA analysis showed that the highest Fuzzy Risk Priority Number (FRPN) was insufficient fermentation time resulting in yoghurt pH failing to meet the required standard (R17), with an FRPN value of 9.662. Other priority risks included cross-contamination during fermentation, contamination during packaging, packaging seal failure, and flavor inconsistency caused by improper flavor addition. The FAHP analysis indicated that the priority mitigation strategies include monitoring fermentation time and pH, conducting microbiological testing of raw materials, implementing sanitation and sterilization during packaging, and maintaining distribution temperature through a cold chain system. These strategies are expected to reduce supply chain risks while improving the quality and safety of yoghurt products.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | rantai pasok, yoghurt, Fuzzy FMEA, FAHP, mitigasi risiko. | ||||||
| Subjects: | 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 112 - Kimia 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 113 - Biologi 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 431 - Teknik Mesin (dan Ilmu Permesinan Lain) 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 433 - Teknik Kimia 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 435 - Teknik Industri 410 - Rumpun Ilmu Teknik > 430 - Ilmu Keteknikan Industri > 439 - Bioteknologi Dalam Industri |
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| Divisions: | Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Tugas Akhir | ||||||
| Depositing User: | Fatika Aulya | ||||||
| Date Deposited: | 04 Aug 2026 06:06 | ||||||
| Last Modified: | 10 Aug 2026 02:59 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/58978 |
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