Analisis Status Gizi, Pola Makan dan Asupan Lemak Jenuh terhadap Kejadian Hipertensi pada Wanita Pra Lansia di Puskesmas Ledokombo

Nafisah, Safitri Nuriyatun (2026) Analisis Status Gizi, Pola Makan dan Asupan Lemak Jenuh terhadap Kejadian Hipertensi pada Wanita Pra Lansia di Puskesmas Ledokombo. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hypertension is defined as an increase in systolic blood pressure ≥140 mmHg and diastolic blood pressure ≥90 mmHg. The prevalence of hypertension based on measurements in individuals in East Java is 34.3%, while the prevalence of hypertension at Ledokombo Health Center is 35.4%. The purpose of this study was to analyze nutritional status, dietary patterns, and saturated fatty acid intake in relation to the incidence of hypertension among pre-elderly women. This study is an observational analysis with a cross-sectional design. The number of research subjects are 93 respondents. Data collection is conducted using the SQ-FFQ questionnaire. The results showed that there is a significant effect of nutritional status on the incidence of hypertension (p=0.002; OR = 4.160), and there is a significant effect of dietary patterns on the incidence of hypertension (p=0.001; OR = 4,750), there is a significant effect of saturated fatty acid intake on the incidence of hypertension (p=0.001; OR = 4,571). Statistical analysis is performed by using SPSS 25 with the chi-regression test. The results showed that there is a significant effect of nutritional status on the incidence of hypertension (p=0.009; t = 2,656), there is a significant effect of dietary patterns on the incidence of hypertension (p=0.042; t = 2,068), and there is a significant effect of saturated fatty acid intake on the incidence of hypertension (p=0.029; OR = 2,216)

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