Efek Konsumsi Sari Nanas Kombinasi Labu Siam Terhadap Tekanan Darah Penderita Hipertensi Primer

Afifah, Umi (2017) Efek Konsumsi Sari Nanas Kombinasi Labu Siam Terhadap Tekanan Darah Penderita Hipertensi Primer. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hypertension is the main risk factor for cardiovascular disease that is the primer cause of death in the world. Pineapple and siam juice are high potassium food that can decrease high blood pressure . To find out the effect of pineapple and siam juice for decreasing of blood pressure in patient's hypertension. This study was use Quasi Experimental with Pretest-Posttest Control Group Design in Single Blind. The sampling technique is purposive sampling with 42 respondents of patient with hypertension divided into 2 groups. The first group was treated with 300 ml combination of pineapple and siam juice, derived from 350 grams pineapple and 200 gram siam that containing 79,5 mg of potassium. Giving juice done on 3 times a day. The second group was a control group without consumed pineapple and siam juice. Statistical analysis used here was paired t-test, independent sample t-test, wilcoxone, man-whitney and anacova. There was significant decreases in systolic and diastolic blood pressure of 15,71 ± 10,28 mmHg and 28,10 ± 10,30 mmHg in treatment group with pineapple and siam juice, and decrease of 5,24 ± 8,13 mmHg and 12,86 ± 10,56 mmHg in control group. There was effect consumption pineapple and siam juice on the decreases in systolic and diastolic blood pressure level pressure after controlled intake of fat, sodium, and potassium with p value = 0,003 (p < 0,05) and p value = 0,001 (p < 0,05) . The conclusion of the research is pineapple and siam juice had significant effect on the decrease of blood pressure patients with primary hypertension.

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