Safira, Anni Cahya (2024) Pengaruh Suhu Dan Lama Pengeringan Terhadap Karakteristik Beras Pisang Barlin (Musa acuminata AA) Menggunakan Food Dehydrator. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Banana rice is a new product for food diversification through size reduction and drying technology. The drying process uses a food dehydrator, within a time span of 6 to 10 hours with a temperature of 45˚C to 65˚C, so as not to damage the content in the banana. The purpose of this study was to determine the effect of temperature and duration of the drying process on the characteristics of banana rice and to determine the best treatment at temperature and duration of the banana rice drying process. The research method used was a Randomized Group Design (RAK) with 2 factors and 3 treatments repeated 3 times. The results showed that the length of time and temperature of food dehydrator drying had a significant effect on the L, a, b values, carbohydrate content, protein content, moisture content and vitamin C content of barlin banana rice. The best treatment is sample X2Y2 with 4 hours drying time and 60°C drying temperature. This is because the physical characteristics based on the L value of 36.32, a of 8.55, b of 45.96, chemical characteristics include carbohydrate content with a value of 77.94%, protein content of 3.02%, water content of 5.22, vitamin C content with a value of 3.60 mg/g and browning index 382.94,
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Pisang Barlin, Beras Pisang, Diversifikasi, Pengeringan | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 163 - Teknologi Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 169 - Ilmu Pangan |
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| Divisions: | Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Tugas Akhir | ||||||
| Depositing User: | Anni Cahya Safira | ||||||
| Date Deposited: | 19 Aug 2024 07:01 | ||||||
| Last Modified: | 19 Aug 2024 07:02 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/36613 |
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