Sisillia, Meita Ergy (2024) Analisis Customer Satisfaction Index (CSI ) Terhadap Produk Minuman Kopi Di Kafe Harsa Tea. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Considering the increasing business competition, business people have to think about the quality of their business to increase customer satisfaction. Customer satisfaction in a business is an important priority, because it is an indicator of the success of a business. This research was conducted because the author wanted to know the level of satisfaction of consumers in consuming the only coffee drink product at a tea shop called Harsa Tea Cafe. The method in this research uses the customer satisfaction index (CSI) as a measuring tool to find out how much customer satisfaction there is by using the 4P marketing mix as a variable to find out. The results of the processed customer satisfaction index (CSI) data were 96.87%, this figure shows that the level of customer satisfaction with coffee drink products at the Harsa Tea Cafe is at the "very satisfied" level
Item Type: | Thesis (Undergraduate) | ||||||
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Uncontrolled Keywords: | Kepuasan pelanggan, Bauran pemesaran 4P,Customer satisfaction index (CSI) | ||||||
Subjects: | 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 110 - Ilmu IPA > 113 - Biologi 100 - Rumpun Matematika dan Ilmu Pengetahuan Alam (MIPA) > 120 - Matematika > 121 - Matematika 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 155 - Perkebunan |
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Divisions: | Jurusan Produksi Pertanian > Prodi D4 Pengelolaan Perkebunan Kopi > Tugas Akhir | ||||||
Depositing User: | Meita Ergy Sisillia | ||||||
Date Deposited: | 03 Jul 2024 07:36 | ||||||
Last Modified: | 03 Jul 2024 07:37 | ||||||
URI: | https://sipora.polije.ac.id/id/eprint/33428 |
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