Produk Inovasi Es Krim Kelor Sebagai Upaya Pencegahan Stunting di Desa Kemuning Lor, Arjasa, Jember

Swari, Selvia Juwita and Sasmita, Irene Ratri Andia and Kartika, Ria Chandra and Alfiansyah, Gamasiano and Pratama, Mudafiq Riyan (2024) Produk Inovasi Es Krim Kelor Sebagai Upaya Pencegahan Stunting di Desa Kemuning Lor, Arjasa, Jember. Proceedings National Conference For Community Service, 6th. ISSN 2986-1020

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Abstract

Preliminary survey results found that there were stunting toddlers in Kemuning Lor Village. Kemuning Lor is a village that produces a lot of moringa, but it has not been widely used to overcome stunting in toddlers. This is due to a lack of information to the public regarding the benefits of Moringa. Therefore, the aim of the community service was to make Moringa ice cream which can be utilized by the community through community training. Participants consisted of village officials, PKK, and cadres. Community service was carried out using lecturing and simulation methods in making Moringa ice cream. The results of the activity showed that the community was able to make Moringa ice cream independently. Training participants are expected to share information with the wider community so that moringa can be used to overcome stunting.

Item Type: Article
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Manajemen Informasi Kesehatan > Publikasi
Depositing User: Mudafiq Riyan Pratama
Date Deposited: 20 Mar 2024 12:03
Last Modified: 20 Mar 2024 12:03
URI: https://sipora.polije.ac.id/id/eprint/31043

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