Septiningtias, Dewi Ayu (2023) Pengaruh Pemberian Air Rebusan Edamame ( Glycine max (L) Merril ) Pada Air Minum Sebagai Pengganti Vitamin Terhadap Performa Broiler FASE FINISHER. Undergraduate thesis, Politeknik Negeri Jember.
![[img]](https://sipora.polije.ac.id/style/images/fileicons/text.png) |
Text (Abstract)
Abstract.pdf - Accepted Version Available under License Creative Commons Attribution Share Alike. Download (180kB) |
|
Text (Bab 1. Pendahuluan)
BAB 1.pdf - Accepted Version Available under License Creative Commons Attribution Share Alike. Download (122kB) |
|
Text (Daftar Pustaka)
SKRIPSI_DAFTAR PUSTAKA.pdf - Accepted Version Available under License Creative Commons Attribution Share Alike. Download (317kB) |
|
Text (Laporan lengkap)
Sripsi Lengkap.pdf Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
Vitachick functions as an anti-stress due to heat and antioxidants but has the disadvantage that it has a medicinal smell and a bitter taste. Efforts were made to replace the role of vitachick by giving edamame boiling water (Glycine max (L) Merril) which contains vitamin E and isoflavones as antioxidants. The purpose of this research was to determine the effect of giving edamame boiling water (Glycine max (L) Merril) on the performance of finisher phase broilers. This research used 3 treatments with 12 repetitions, each repetition using 2 broilers. Data analysis used a completely randomized design (CRD) and continued with the Duncan Multiple Range tests (DMRT). The treatment given was L0 (formulated feed + drinking water) as control), L1 (formulated feed + vitachick drinking water) and L2 (formulated feed + 5% edamame boiling water) with broiler performance parameters, namely drinking water consumption, ration consumption, body weight gain, and FCR. The results showed that there was a significant difference (P<0.05). on drinking water consumption, ration consumption, body weight gain, and FCR.
| Item Type: | Thesis (Undergraduate) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Uncontrolled Keywords: | Broiler, Vitachick, Edamame Boiling Water, Antioxidant, Performance | ||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 216 - Produksi Ternak 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 217 - Budidaya Ternak 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak |
||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Manajemen Bisnis Unggas > Tugas Akhir | ||||||
| Depositing User: | Dewi Ayu Septiningtias | ||||||
| Date Deposited: | 01 Aug 2023 06:34 | ||||||
| Last Modified: | 01 Aug 2023 06:35 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/27137 |
Actions (login required)
 |
View Item |
