Pembuatan Nugget dari Daging Tiruan dengan Substitusi Jerami Nangka (Artocarpus heterophyllus Lmk.) Sebagai Makanan diet Tinggi Serat Untuk Penderita Obesitas

Permadi, Wira (2016) Pembuatan Nugget dari Daging Tiruan dengan Substitusi Jerami Nangka (Artocarpus heterophyllus Lmk.) Sebagai Makanan diet Tinggi Serat Untuk Penderita Obesitas. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Background: The obese need high food in fiber to help and make sufficient of the needs of fiber as well as for weight control. One of the favored food people like are nuggets that will be in the composition of the manufacturing will be combined with imitation meat and jackfruit straw, because jackfruit straw has a high fiber content which is expected to be a food that can fulfill the needs of their fiber for the obese. Methods: The experimental research laboratories, using a completely randomized design with 6 treatments, A0 (0% substitution of jackfruit straw), A1 (5% substitution of jackfruit straw), A2 (10% substitution of jackfruit straw), A3 (15% substitution of jackfruit straw), A4 (20% substitution of jackfruit straw), A5 (25% substitution of jackfruit straw), A6 (30% substitution of jackfruit straw) and each treatment was repeated 4 times. Results: The substitution of imitation meat with jackfruit straw on various treatments affect the fiber content of nugget. The treatment A3 (15% jackfruit straw) is the best treatment in terms of the index of effectiveness. Conclusions: The use of the treatment in the various formulations of imitation meat of nugget with substitution of jackfruit straw has real significant result to fiber and have a significant effect (sig ≥ 0.05) on hedonic quality. The best treatment A3 (15% jackfruit straw) can suffice the needs of fiber 27.8% in a day.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorWidiyawati, AgathaNIP199004062023212052
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Usman Efendi
Date Deposited: 09 Jan 2026 01:12
Last Modified: 09 Jan 2026 01:13
URI: https://sipora.polije.ac.id/id/eprint/50360

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