 | Up a level |
Kurniawan, Stivanus Anggara and Budiati, Titik and Rahman, Delicia Yunita (2023) Kultivasi Mikroalga Galdieria sp. dalam Limbah Gula (Molases). Journal of Food Engineering, 2 (1). pp. 12-18. ISSN 2810-0824
Nugroho, Gunawan and Kurniawan, Novandion R and Biyanto, Totok Ruki and Darwito, Purwadi A and Budiati, Titik (2023) The Foundation and Validation of Sigmoid-Typed Functions for Fouling Formation Modelling of Crude Oil Flows. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 110 (1). pp. 104-120. ISSN 2289-7879
Pratyarsi, Pradipta Beril and Yudiastuti, Silvia Oktavia Nur and Budiati, Titik and Wahyono, Agung (2023) Pengaruh Perbandingan Tepung Ketan dan Gel Rumput Laut (Eucheuma cottonii) Terhadap Karakteristik Fisik dan Kimia Sponge cake. Journal of Food Engineering, 2 (2). pp. 66-72. ISSN 2810-0824
Sari, Anisa Lutfiana and Kurniawati, Elly (2023) Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. JOFE : Journal of Food Engineering, 2 (2). pp. 88-102. ISSN 2810-0824
Wibisono, Y and Santoso, A and Bachri, S (2023) Production of Environmentally Bioplastics As Packaging Materials For Teaching Factory Products at State Polytechnic of Jember. IOP Conference Series: Earth and Environmental Science, 1168 (1). 012033. ISSN 1755-1307
Wicaksono, Galih Aji and Kurniawati, Elly (2023) Pengaruh Lama Fermentasi dan Penambahan Nanas Terhadap Penurunan Kadar Kafein Pada Kopi Robusta. JOFE : Journal of Food Engineering, 2 (2). pp. 78-87. ISSN 2810-0824
Wahyono, Agung and Budiati, Titik and Shahbaz, Hafiz Muhammad (2023) Feasibility of Using Yellow Pumpkin (Cucurbita moschata) in Developing Bakery Products. In: Biological and Abiotic Stress in Cucurbitaceae Crops. IntechOpen Limited, London. ISBN 978-1-83769-597-3
Paten sederhana (2023) Bakso Nabati Rumput Laut (Eucheuma cottoni). IDS00000633.
