 | Up a level |
Hariono, Budi and Erawantini, Feby and Brilliantina, Aulia and Kurnianto, M Fatoni and Supriono, Supriono and Kautsar, Syamsiar and Wijaya, Rizza and Ikhwanudin, Angga Herviona (2023) Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers. AcTion: Aceh Nutrition Journal, 8 (4). pp. 526-532. ISSN 2527-3310
Hariono, Budi and Kautsar, Syamsiar and Brilliantina, Aulia and Entikaria Rachmanita, Risse and Kurnianto, Mokhamad Fatoni (2023) Rancang Bangun dan Uji Kinerja Alat Separator Minyak Atsiri Skala Laboratorium Kapasitas 25 Liter. Rona Teknik Pertanian, 16 (2). pp. 138-144. ISSN 2528-2654
Hariono, Budi and Kurnianto, Mokhamad Fatoni and Kautsar, Syamsiar and Anwar, Saiful and Rabbani, Ahmad Yazid Wahyu and Alfarisi, Mohammad Salfan (2023) Uji Kualitas Produk Diversifikasi Susu Berupa Yogurt dengan Perlakuan HPEF. Proceedings 6th National Conference for Community Service. pp. 92-99. ISSN 2986-1020
Kurnianto, Mokhamad Fatoni and Hariono, Budi and Supriyono, Supriyono and Wibowo, Michael Joko (2023) Uji Penerimaan Konsumen Produk Sari Jeruk Siam Semboro Segar, Pasteurisasi dan Perlakuan HPEF. 6th National Conference For Community Service (NACOSVI). pp. 270-274. ISSN 2986-1020
Kurniawan, Stivanus Anggara and Budiati, Titik and Rahman, Delicia Yunita (2023) Kultivasi Mikroalga Galdieria sp. dalam Limbah Gula (Molases). Journal of Food Engineering, 2 (1). pp. 12-18. ISSN 2810-0824
Nugroho, Gunawan and Kurniawan, Novandion R and Biyanto, Totok Ruki and Darwito, Purwadi A and Budiati, Titik (2023) The Foundation and Validation of Sigmoid-Typed Functions for Fouling Formation Modelling of Crude Oil Flows. Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 110 (1). pp. 104-120. ISSN 2289-7879
Prabawati, Annisa Dian and Hariono, Budi (2023) MINIMASI BIAYA PERAWATAN MESIN VIS PULPER PENGUPASAN BIJI KOPI DENGAN MENGGUNAKAN METODE PREVENTIVE MAINTENANCE DI PTPN XII NGRANGKAH PAWON. Jurnal Teknik Terapan, 2 (2). pp. 1-10. ISSN 2829-615X
Pratyarsi, Pradipta Beril and Yudiastuti, Silvia Oktavia Nur and Budiati, Titik and Wahyono, Agung (2023) Pengaruh Perbandingan Tepung Ketan dan Gel Rumput Laut (Eucheuma cottonii) Terhadap Karakteristik Fisik dan Kimia Sponge cake. Journal of Food Engineering, 2 (2). pp. 66-72. ISSN 2810-0824
Sari, Anisa Lutfiana and Kurniawati, Elly (2023) Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. JOFE : Journal of Food Engineering, 2 (2). pp. 88-102. ISSN 2810-0824
Wibisono, Y and Santoso, A and Bachri, S (2023) Production of Environmentally Bioplastics As Packaging Materials For Teaching Factory Products at State Polytechnic of Jember. IOP Conference Series: Earth and Environmental Science, 1168 (1). 012033. ISSN 1755-1307
Wicaksono, Galih Aji and Kurniawati, Elly (2023) Pengaruh Lama Fermentasi dan Penambahan Nanas Terhadap Penurunan Kadar Kafein Pada Kopi Robusta. JOFE : Journal of Food Engineering, 2 (2). pp. 78-87. ISSN 2810-0824
Wahyono, Agung and Budiati, Titik and Shahbaz, Hafiz Muhammad (2023) Feasibility of Using Yellow Pumpkin (Cucurbita moschata) in Developing Bakery Products. In: Biological and Abiotic Stress in Cucurbitaceae Crops. IntechOpen Limited, London. ISBN 978-1-83769-597-3
Paten sederhana (2023) Bakso Nabati Rumput Laut (Eucheuma cottoni). IDS00000633.
Anggraeni, Via Dahyang (2023) Pengolahan Jagerry Dari Nira Tebu Varietas PS 862 Dan Analisisnya Di Pusat Penelitian Perkebunan Gula Indonesia (P3GI) Pasuruan. [Experiment] (Unpublished)
