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Sari, Anisa Lutfiana and Kurniawati, Elly (2023) Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. JOFE : Journal of Food Engineering, 2 (2). pp. 88-102. ISSN 2810-0824
Sari, Anisa Lutfiana (2022) Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. Undergraduate thesis, Politeknik Negeri Jember.
Sari, Anisa Lutfiana (2021) Proses Pengolahan Bar Dark Chocolate di Pabrik Pengolahan Cokelat PTPN XII Kendeng Lembu. [Experiment] (Unpublished)