Items where Author is "Salsabilla, Erda Ega Agatha"

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Salsabilla, Erda Ega Agatha (2023) FORMULASI VARIAN FLAVOR PADA PRODUK KERUPUK KULIT SAPI READY TO EAT. Undergraduate thesis, Politeknik Negeri Jember.

Salsabilla, Erda Ega Agatha (2023) RESUME TENTANG HACCP, QA, GMP, ALLERGEN, PRODUK REGULASI, KEMASAN, PRODUK, BAHAN BAKU, STANDARISASI, IPAL DAN PROSES DI PT. GARUDAFOOD PUTRA PUTRI JAYA Tbk, GRESIK. [Experiment] (Unpublished)

Salsabilla, Erda Ega Agatha RESUME TENTANG HACCP, QA, GMP, ALLERGEN, PRODUK REGULASI, KEMASAN, PRODUK, BAHAN BAKU, STANDARISASI, IPAL DAN PROSES DI PT. GARUDAFOOD PUTRA PUTRI JAYA Tbk, GRESIK. [Experiment] (Unpublished)

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