 | Up a level |
Wahyu, Suryaningsih and Rizza, Wijaya ANALISIS KELAYAKAN USAHA SOFT CANDY SEBAGAI PRODUK OLAHAN SUSU UNTUK MENINGKATKAN PENDAPATAN PETERNAK SAPI PERAH DESA KEMUNING LOR. ISAS Publishing. ISSN 2477-2097
Wahyu, Suryaningsih and Rizza, Wijaya Analisa Kelayakan UsahaYogurt Dipeternak Sapi Perah Desa KemuningLor. J-Dinamika : Jurnal Pengabdian Masyarakat. ISSN 2503-1112
Rizza, Wijaya Analisis Pindah Panas Pada Pengeringan Tepung Singkong (Manihot utilissima) Menggunakan Pneumatic Flash Dryer. Teknotan : Jurnal Industri Teknologi Pertanian.
Michael Joko, Wibowo and Rizza, Wijaya and Abi, Bakri and Budi Hariono, Budi Hariono Application of pulsed electric field in pasteurization of orange juice of siam cultivar: study on nutritional, physical, chemical properties, and total microorganism. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
Rizza, Wijaya Bunga Rampai: Teknologi Pangan, Pertanian, Peternakan dan Perikanan Terapan (TEKNOLOGI OZONATED WATER DALAM PENERAPAN PADA BAHAN PANGAN UNTUK MENJAGA KETAHANAN DAN KEAMANAN PANGAN). In: TEKNOLOGI OZONATED WATER DALAM PENERAPAN PADA BAHAN PANGAN UNTUK MENJAGA KETAHANAN DAN KEAMANAN PANGAN. Polije Press. ISBN 978-623-6917-21-3
Silvia Oktavia Nur, Yudiastuti and Rizza, Wijaya The Chlorine Reduction in Edamame by Water-Ozonated Minimally Process. he objective of this article was to study the effect of washing edamame using ozonated water to reduce residual chlorine contained in edamame through a continuous washing process. Chlorine residue in edamame was caused by the use of fertilizers and pestic.
Silvia Oktavia Nur, Yudiastuti and Rizza, Wijaya and Marcello, Syahputra Efektivitas reduksi total bakteri pada edamame (Glycin max (L) Merill) hasil pengolahan minimal dengan ozon. Juremi : Jurnal Riset Ekonomi.
Michael Joko, Wibowo and Rizza, Wijaya and W, Winarno and Budi, Hariono Evaluation of Kalibomo watershed water quality using the storet method. IOP Conference Series: Earth and Environmental Science, 672 (012066). ISSN 1755-1315
Rizza, Wijaya and Aulia, brilliantina Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN). J-TEP : Jurnal Teknik Pertanian Lampung.
Mokhammad Fatoni, Kurnianto and Rizza, Wijaya and Anna, Mardiana Handayani and Budi Hariono, Budi Hariono Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour. IOP Conference Series: Earth and Environmental Science. ISSN 1755-1315
Michael Joko, Wibowo and Rizza, Wijaya Pemanfaatan Kopi Low Grade Menjadi Kopi Herbal Instan Di Kabupaten Jember. ISAS Publishing. ISSN 2477-2097
Elok, Kurnia Novitasari and Rizza, Wijaya Pemanfaatan Limbah Kulit Kopi Menjadi Produk Cascara Bernilai Ekonomis Tinggi Di Desa Kemuning Lor. ISAS Publishing. ISSN 2477-2097
Rizza, Wijaya Pembuatan dan Uji Kinerja Mesin Pemipil Jagung Ban. Jofe : Journal of Food Engineering.
Audi Ais, Oktavia and Rizza, Wijaya Pengaruh Suhu dan Waktu Proses Precooking Ikan Lemuru terhadap Sifat Fisik, Mikrobiologi dan Organoleptik. JII : Jurnal Ilmiah Inovasi.
Syamsiar, Kautsar and Rizza, Wijaya Sistem Monitoring berbasis Desktop untuk Perangkat Mini Ex-hausting Pada Proses Pengalengan Ikan. JTIM : Jurnal Teknologi Informasi dan Multimedia.
