 | Up a level |
Kurnianto, M F and Wijaya, R and Handayani, A M and Hariono, Budi and Brilliantina, A (2022) Organoleptic and chemical properties test on cookies made from Mocaf and oyster mushroom flour. IOP Conference Series: Earth and Environmental Science, 980 (1). 012047. ISSN 1755-1307
Handayani, A M and Rakhmadevi, A G and Azizah, M (2021) Characteristics bioactive compound of muntingia calabura kersen leaves in grow up height different (district area). IOP Conference Series: Earth and Environmental Science, 672 (1). 012050. ISSN 1755-1315
Handayani, A M and Apriliyanti, M W and Supriyadi, S and Firgiyanto, R and Mukaromah, D (2020) Characteristic chemical and physical of yellow pumpkin(Cucurbita moschata)traditional steamed cake (bolu kukus) with substitution and fermentation duration variation. IOP Conference Series: Earth and Environmental Science, 411. 012045. ISSN 1755-1315
Apriliyanti, Mulia Winirsya and Handayani, A M and Gangsar, A I (2020) Optimum response of melinjo peel (gnetum gnemon) antioxidant activity using response surface methodology (RSM). IOP Conference Series: Earth and Environmental Science, 411. 012046. ISSN 1755-1315
Apriliyanti, Mulia Winirsya and Ardiyansyah, M and Handayani, A M (2018) Antioxidant Activity, Total Phenol, and Sensory Properties of Melinjo Peel Tea with Pre-Treatment. IOP Conference Series: Earth and Environmental Science, 207. 012044. ISSN 1755-1315
