Characteristics bioactive compound of muntingia calabura kersen leaves in grow up height different (district area)

Handayani, A M and Rakhmadevi, A G and Azizah, M (2021) Characteristics bioactive compound of muntingia calabura kersen leaves in grow up height different (district area). IOP Conference Series: Earth and Environmental Science, 672 (1). 012050. ISSN 1755-1315

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Muntingia calabura has the vertiue from the fruits and the leaves. As long time the leaves just become the trash. The place where Muntingia calabura trees grow up may affect the bioactive components of kersen’s leaves produced. This study aims to determine the characteristics of the bioactive components of kersen leaves at different heights, as well as their potential as kersen leaf tea. The total phenol and flavonoid content also analyzed to support the potential of kersen leaf tea as an herbal tea. The research method used a completely randomized design with one factor, namely the difference in the height of the growing places of the Muntingia calabura (kersen) trees taken from Jember, Bondowoso and Situbondo Regency. The bioactive compounds found in Muntingia calabura leaves analysed using FTIR were confirmed as functional groups at wavelengths 3362.48, 2920.96, 2850.30, 1623.51, 1447.40, 1214.17, 1101.28 dan 680.77 cm−1 that was alcohol OH bond, C-H bond, aldehyde group, alkene group, aromatic group, eter, C-O bond, C-H bond and C-N bond. The results showed that the Muntingia calabura leaves from grow up of the height different consist of total phenolic content between 4.066,10 – 5.914,92 mg/100 GAE and total flavonoid content between 22,34 – 31,44 mg/g.

Item Type: Article
Subjects: 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 162 - Teknologi Hasil Pertanian
Divisions: Jurusan Teknologi Pertanian > Prodi D3 Teknologi Industri Pangan > Publikasi
Depositing User: Anna Mardiana Handayani
Date Deposited: 14 Apr 2021 07:19
Last Modified: 14 Apr 2021 07:19

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