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Amanda Putri Chairunisa
Teknologi Rekayasa Pangan
Politeknik Negeri Jember
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Chairunisa, Amanda Putri
(2023)
Penggunaan Sodium Tripolyphosphate (STPP) dan Garam Pada Proses Soaking Produk Udang Peeled and Deveined (PND) di PT. Istana Cipta Sembada Banyuwangi.
[Experiment] (Unpublished)
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Penggunaan Sodium Tripolyphosphate (STPP) dan Garam Pada Proses Soaking Produk Udang Peeled and Deveined (PND) di PT. Istana Cipta Sembada Banyuwangi
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