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Putri Dieyas Marsuki

Teknologi Rekayasa Pangan

Politeknik Negeri Jember

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Marsuki, Putri Dieyas (2024) Evaluasi Proses Pre-cooking Terhadap Tingkat Kematangan Ikan Tuna (Thunnus thynnus) di PT. Bali Maya Permai Food Canning Industry, Jembrana Bali. [Experiment] (Unpublished)

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