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Latest Additions

	Item title	Views
1	Penerapan HACCP Pada Proses Produksi Roti Manis (Pisang Cokelat) Di Teaching Factory Bakery And Coffee Politeknik Negeri Jember	1
2	Analisis Sifat Kimia dan Sensoris Biskuit dengan Substitusi Tepung Ampas Kelapa (Cocos Nucifera L.).	1

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