Pengaruh Pemberian Sari Paprika Merah (Capsicum Anuum L) Terhadap Penurunan Kadar Asam Urat Pada Tikus Jantan Galur Wistar Hiperurisemia

Abdillah, Muhammad Kurniawan (2014) Pengaruh Pemberian Sari Paprika Merah (Capsicum Anuum L) Terhadap Penurunan Kadar Asam Urat Pada Tikus Jantan Galur Wistar Hiperurisemia. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hyperuricemia is a risk factor for elevated levels of uric acid. Red pepper fruit juice has many health benefits that only prayer can lower blood uric acid levels as vitamin C in it. This study aimed to determine the effect of red pepper juice to decrease uric acid levels (hyperuricemia rat studies). The research is a true-experimental with pretest - posttest control group design. Samples were male Sprague Dawley rats aged 2-3 months weighing 200-300 g, were given a red pepper juice at a dose of 2.5 g, 3.5 g and 4.5 g / 200 g BB rats for 3 days. Uric acid levels checked by GOD-POD method. Data were analyzed by paired t-test and ANOVA, followed by LSD test. Research shows there are differences in the levels of uric acid (p <0.05). Giving red pepper juice dose of 4.5 g / 200 g BB rats can lower uric acid levels by 70.9%.

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