Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises

Choirun, Annisa'u and Astuti, Retno and Sucipto, Sucipto (2025) Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 14 (2). pp. 198-215. ISSN 2252-7877

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Abstract

Halal integrity in micro-food businesses is not simply understood as ingredient compliance, but rather as consistent process control that impacts quality, food safety, efficiency, and production sustainability. Previous studies have focused largely on manufacturing and supply chains, resulting in limited empirical evidence on the role of halal operational standards in micro-food businesses. This study aims to analyze the influence of halal operational standards on sustainable production and identify the operational domains that most influence performance variation in A1 category food businesses. A cross-sectional survey was conducted at 15 active businesses in Malang City, East Java Province, Indonesia, with 45 respondents consisting of owners, chefs, and employees. Data were obtained through structured questionnaires, interviews, and field observations and then analyzed using Partial Least Squares- Structural Equation Modeling (PLS-SEM). The results indicate that the model has very strong explanatory power and predictive relevance, reflected in an R² value of 0.911 and a Q² of 0.829. Five domains had a positive and significant influence on sustainable production: management quality, facility location and building design, hygiene, sanitation, and food safety, halal logistics, and packaging and labeling. Halal food processing remained positive, but not statistically significant. These findings suggest that halal operational standards are better understood as complementary, multidimensional operational capabilities. Practical implications lie in strengthening governance, facilities, material logistics, sanitation, and clarity of product information.

Item Type:	Article
Subjects:	140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 165 - Teknologi Pangan dan Gizi
Divisions:	Jurusan Teknologi Pertanian > Prodi D4 Teknologi Rekayasa Pangan > Publikasi
Depositing User:	Annisa’u Choirun
Date Deposited:	03 Aug 2026 14:15
Last Modified:	03 Aug 2026 14:15
URI:	https://sipora.polije.ac.id/id/eprint/59112

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• Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises. (deposited UNSPECIFIED)
  • Reframing Halal Standards as Operational Capability Bundles for Sustainable Production Performance in Micro Foodservice Enterprises. (deposited 03 Aug 2026 14:15) [Currently Displayed]

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