Sariati, Heni Puji (2026) Suplementasi Tepung Azolla pinnata dan Spirulina platensis terhadap Performa Produksi Burung Puyuh Petelur. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
This study aims to determine the effect of the addition of Azolla pinnata and Spirulina platensis flour on the production performance of laying quails. The material in this study used 54 laying quails with a Completely Randomized Design (CRD) method of 3 treatments and 6 replications and each replication consisted of 3 laying quails. The treatments used were P0 = feed without the addition of Azolla pinnata and spirulina, P1 = with the addition of 10% Azolla pinnata, and P2 = with the addition of 10% Azolla pinnata and 0.1% Spirulina platensis. The parameters in this study were feed consumption, feed conversion, egg production, and egg weight. The research data were analyzed using the Analysis of Variance (ANOVA) test and if there was a significant difference (P <0.05) then further testing was carried out using the Duncan Multiple Range Test (DMRT). The results showed that the addition of Azolla pinnata and Spirulina had no significant effect (P>0.05) on feed consumption, Feed Conversion Ratio (FCR), egg production, and egg weight. The conclusion of this study is that the use of 10% Azolla pinnata and 0.1% Spirulina platensis has not been able to improve the production performance of laying quail.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | Azolla pinnata, quail, production performanc, Spirulina platensis | ||||||
| Subjects: | 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak | ||||||
| Divisions: | Jurusan Peternakan > Prodi D4 Teknologi Pakan Ternak > Tugas Akhir | ||||||
| Depositing User: | Heni Puji Sariati | ||||||
| Date Deposited: | 30 Jun 2026 07:13 | ||||||
| Last Modified: | 30 Jun 2026 07:14 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/57127 |
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