Perbedaan Umur Panen Ayam Pedaging Terhadap Performans dan Kualitas Kaskas

Santoso, Hendrik (2016) Perbedaan Umur Panen Ayam Pedaging Terhadap Performans dan Kualitas Kaskas. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

The accretion of the rapidweight gain on the broilersis followed by the high fatty whichcan affects people's health. The age harvest of broilersis able to reduce fatand cholesterol within it. The purposes of the study are to find out the optimal harvesting age of broilerswith good Kaskas qualitybut low in fat and cholesterol, The study uses 100 broilerswhich are placed in 15 trial boxes. The study uses the experimental method with complete randomized design (CRD) which consists of 3 treatments and 5 replications. Data were analyzed by ANOVA, if the results were significant,a further Honest, Significant, Different (HSD) and Least, Significant, Different (LSD) test of Duncan is conducted. The results of the study showed that the differences of harvesting age were very significantly effected on the woof consumetion, body weight gain, woof conversion, Kaskaspercentages, giblet weight, giblet fat and abdominal fat. However, it did not effect significantly on the blood cholesterol and the best result was shown by the treatment of (P1) harvesting the broilers in 30 days.

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