Hubungan Kepatuhan Diet Gagal Ginjal Kronik Dengan Tingkat Konsumsi Zat Gizi, Kadar Kreatinin dan Kadar BUN (Blood Ureum Nitrogen) pada Pasien Gagal Ginjal Kronik di Ruang Interna Rumah Sakit Daerah dr.Soebandi Di Kabupaten Jember

Syarifah, Ayu Kurniatus (2016) Hubungan Kepatuhan Diet Gagal Ginjal Kronik Dengan Tingkat Konsumsi Zat Gizi, Kadar Kreatinin dan Kadar BUN (Blood Ureum Nitrogen) pada Pasien Gagal Ginjal Kronik di Ruang Interna Rumah Sakit Daerah dr.Soebandi Di Kabupaten Jember. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstract) 6. HALAMAN ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (53kB)
	Text (Bab 1 Pendahuluan) 15. BAB 1.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (119kB)
	Text (Daftar Pustaka) 20. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (79kB)
	Text (Laporan Lengkap) Lengkap.pdf Restricted to Registered users only Download (1MB)

Abstract

Chronic Kidney Disease happened after diseases damaging nefron kidney mass. Treatment of Chronic Kidney Disease one with conservative measures intended to alleviate or slow the progressive deterioration of renal function impairment. Patient adherence to nutrition and meal planning principles is one of the constraints on the service of Chronic Kidney Disease diet. The purpose of this study to determine the relationship of dietary compliance with the level of nutrient consumption, creatinine levels, and the levels of BUN (Blood Urea Nitrogen) in patients with Chronic Kidney Disease in Space Interna RSD. dr.Soebandi in Jember. This research method using analytic survey with cross sectional approach. Analysis using Spearman's rho and Pearson Product Moment. The methods used in data collection were questionnaires and food recall. The study was conducted during one month, the sample studied a number of 13 respondents. The results of the study there was no correlation between dietary compliance with the level of energy consumption (p = 0.086) protein (p = 0.525) fat consumption level (p = 0.606) and the level of carbohydrate consumption (p = 0.262) levels of creatinine (ρ = 0.362) levels of BUN (Blood urea Nitrogen) (ρ = 0.820) were not statistically significant. In conclusion, there is no significant relationship between adherence to the diet and the level of energy consumption of, protein, fat, carbohydrates and creatinine levels, and the levels of BUN (Blood Urea Nitrogen) in patients with Chronic Kidney Disease in dr. Soebandi Jember

Actions (login required)

View Item