PENGARUH PEMBERIAN JUS STROBERI (Fragaria Sp.) TERHADAP PERUBAHAN KADAR ASAM URAT DARAH PADA PASIEN HIPERURISEMIA DI UNIT RAWAT JALAN PUSKESMAS SUMBERSARI KABUPATEN JEMBER

Wulandari, Mega Ayu (2017) PENGARUH PEMBERIAN JUS STROBERI (Fragaria Sp.) TERHADAP PERUBAHAN KADAR ASAM URAT DARAH PADA PASIEN HIPERURISEMIA DI UNIT RAWAT JALAN PUSKESMAS SUMBERSARI KABUPATEN JEMBER. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hiperurisemia is characterized by elevated levels of uric acid in the blood. One of the alternatives to reduce it is more consumption of healthy food which contains vitamin C, for example like juice strowberry. The amount of vitamin C in strawberry is as much as 58 mg per 100 gr. Several researches proved that vitamin C has the significant effect in reducing the amount of uric acid. The purpose of this research is to find out the effect of juice strawberry steeped towards the level of uric acid serum of hyperuricimia mice.The purpose of this research is to the Effect of Strawberry Juice (Fragaria S.p) On of the Blood Uric Acid Patients Hiperurisemia at Outpaitent Unit of Puskesmas Sumbeersari elderly Jember. Type of research it uses a quasi experiment with the design pretest-postest with control group. Sampling techniques used the purpossive sampling of samples from 40 elderly patients hiperurisemia divided into 2 categories 20 respondents the treatment and 20 respondents the control group. The results of this study were analyzed using Independent tests T-Test. The results of the analysis with Independent T-Test shows the men value p value = 0,399 (p value > 0.05 and results of the analysis with Mann whitney shows the women value p value = 0,000 (p value < 0.05 ). The conclusion from this research is that there are differences in the level of uric acid between the control group with the group of the treatment of decreased uric acid in the blood of patients with uric acid.

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