Modifikasi Sistem Pendingin Metode Pancuran pada Unit Facuum Frying Kapasitas 30 kg

Hariono, Budi and Bakri, Abi and Kurnianto, Mokh Fatoni (2018) Modifikasi Sistem Pendingin Metode Pancuran pada Unit Facuum Frying Kapasitas 30 kg. In: Prosiding Seminar Nasional Hasil Pengabdian kepada Masyarakat. P3M Politeknik Negeri Jember, pp. 19-23. ISBN 978-602-14917-4-4

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Abstract

IbPE program of export commodities chips fruit / vegetable based vacuum frying was conducted in the other two ud goddess in kabupaten jember is a follow-up of research and the application of the entrepreneurial traits that have been and carried out through vacuum frying based products such as a product chips edamame, jackfruit and others. increase the capacity of the frying pan in a conventional manner 6 kg to 30 kg raw material; (2) increase its production capacity from the average product chips production 1-1.2 kg chips / the process of becoming 5-6 kg chips / process; (3) reminded his the performance of (performance vacuum frying machine. A method that is executed by means of a watering system with the method of the shower. ) interact with air so that the cooling process to be maximum. The water is stored in these cooling pools to the volume of 23-25 m3.Increase in temperature in the range 1-2oc on temperature environment.This condition provide optimal results on performance a vacuum frying so machine able to work on pressure -760 mm hg with capacity 30 pounds of raw materials with long the process of frying equal to conventional system with capacity 5 pounds raw materials.This new system also to save the water, because it can be used to 9 times process ( 3 days)

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