Angga, Septa Dwi (2024) Aplikasi Asam Amino Ikan Lemuru Dan Pgpr Akar Edamame Terhadap Laju Pengisian Polong. Undergraduate thesis, Politeknik Negeri Jember.
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Abstract
Edamame pod filling (Glycine max L.) is an important phase in the production of premium pods. This study aims to analyze the effect of the application of amino acids of lemuru fish and Plant Growth-Promoting Rhizobacteria (PGPR) based on edamame root, on the pod filling rate. The design used in the study was a factorial group random design (RAKF) consisting of two factors, namely amino acids and PGPR, amino acid treatment consisted of (0,5,10,15, and 20)ml/l. And the application of PGPR consists of (0, and 150)ml/l. Based on the results of the study, amino acid treatment had a significantly different effect on the observation of the total number of pods and the percentage of hollow pods. Meanwhile, the PGPR treatment showed significantly different results in the observation of the percentage of hollow pods. Interactions in PGPR treatment and different amino acids were not evident in all observed variables.
| Item Type: | Thesis (Undergraduate) | ||||||
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| Uncontrolled Keywords: | asam amino, edamame, ikan lemuru, pengisian polong, PGPR | ||||||
| Subjects: | 140 - Rumpun Ilmu Tanaman > 150 - Ilmu Pertanian dan Perkebunan > 154 - Budidaya Pertanian dan Perkebunan 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 161 - Teknologi Industri Pertanian (dan Agroteknologi) 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 163 - Teknologi Pertanian 140 - Rumpun Ilmu Tanaman > 160 - Teknologi dalam Ilmu Tanaman > 168 - Bioteknologi Pertanian dan Perkebunan |
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| Divisions: | Jurusan Produksi Pertanian > Prodi D4 Teknik Produksi Tanaman Pangan > Tugas Akhir | ||||||
| Depositing User: | Septa Dwi Angga | ||||||
| Date Deposited: | 15 Jul 2025 06:11 | ||||||
| Last Modified: | 15 Jul 2025 06:12 | ||||||
| URI: | https://sipora.polije.ac.id/id/eprint/43617 |
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