Hubungan Karakteristik Individu dan Kebiasaan Membaca Informasi Nilai Gizi dengan Frekuensi Konsumsi Minuman Kemasan Berpemanis pada Siswa di SMAN Arjasa Jember

Dewi, Reta Centiana (2024) Hubungan Karakteristik Individu dan Kebiasaan Membaca Informasi Nilai Gizi dengan Frekuensi Konsumsi Minuman Kemasan Berpemanis pada Siswa di SMAN Arjasa Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Individual characteristics, poor reading habits of nutritional value information, and several other factors can affect the frequency of consumption of sugar-sweetened packaged beverages. The purpose of this study was to determine the relationship between individual characteristics and habits of reading nutritional value information and the frequency of consumption of sugar-sweetened packaged beverages among students at Arjasa Jember State Senior High School. This research method is quantitative research with a cross-sectional design. The research subjects totaled 93 people. Data collection used questionnaires of individual characteristics, habits of reading nutritional value information, and SQ-FFQ. Statistical analysis using SPSS 25.0 using the chi square test followed by the Mann-Whitney test. The results showed that individual characteristics, namely gender, had no relationship with the frequency of consumption of sugar-sweetened packaged beverages (p = 0.067). Individual characteristics in the form of pocket money also have no relationship with the frequency of consumption of sugar-sweetened packaged beverages (p = 0.456). In addition, the habit of reading nutritional value information has no relationship with the frequency of consumption of sugar-sweetened packaged beverages (p = 0.915).

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorPurnasari, GalihNIDN0016038905
Uncontrolled Keywords: individual characteristics, nutritional value information, sugar sweetened packaged beverages
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 351 - Kesehatan Masyarakat
340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Tugas Akhir
Depositing User: Reta Centiana Dewi
Date Deposited: 27 Aug 2024 08:29
Last Modified: 27 Aug 2024 08:29
URI: https://sipora.polije.ac.id/id/eprint/36910

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