IMPROVEMENT OF FOOD INTAKE IN MALE VOLLEYBALL ATHLETES AFTER NUTRITION COUNSELLING

Stephani Nesya, Renamastika and Permadi, M Rizal and Purnasari, Galih (2024) IMPROVEMENT OF FOOD INTAKE IN MALE VOLLEYBALL ATHLETES AFTER NUTRITION COUNSELLING. Journal of Widya Medika Junior, 6 (2). pp. 155-165. ISSN 2656-1409

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Official URL: http://journal.wima.ac.id/index.php/JWMJ/article/v...

Abstract

Introduction: Proper macronutrient intake, including carbohydrates, protein, and fat, is essential for promoting overall well-being and enhancing physical performance. Adequate food intake is helpful to replenish energy stores during physical activities such as training, competition, or recovering. Purpose: This study was conducted to investigate the energy and macronutrient intake habits of male volleyball players who received nutritional counseling as an intervention. Methods: This study was an experimental with one group pre and post test design, conducted on ten male volleyball athletes aged 16-22 years in Jember Regency. The data collection included anthropometric measurements, hydration state, biochemical status, and the the participant's food intake. Data of food intake was gathered on two occasions, specifically prior and following the intervention using 24-hour food recall questionnaire. Result: There was no significant difference in the mean intake of energy, protein, fa t, and carbohydrates before and after the intervention (p>0.05), however there was a tendency towards an increase in the mean intake of energy, protein, and carbohydrates after the intervention. Conclusion: Nutritional counseling proves beneficial in enhancing the energy and macronutrient consumption of male volleyball athletes, although not statistically significant.

Item Type: Article
Contributors:
ContributionContributorsNIDN/NIDK
AuthorRenamastika, Stephani Nesya0031089504
AuthorPermadi, M Rizal0018109001
AuthorPurnasari, Galih00160389005
Uncontrolled Keywords: volleyball; athletes; nutrition counseling; food intake; macronutrient
Subjects: 340 - Rumpun Ilmu Kesehatan > 350 - Ilmu Kesehatan Umum > 354 - Ilmu Gizi
Divisions: Jurusan Kesehatan > Prodi D4 Gizi Klinik > Publikasi
Depositing User: Stephani Nesya Renamastika
Date Deposited: 27 May 2024 11:11
Last Modified: 27 May 2024 11:11
URI: https://sipora.polije.ac.id/id/eprint/32263

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