Hubungan Kebiasaan Merokok dan Kebiasaan Mengonsumsi Minuman Manis dengan Status Gizi: Studi Kasus Mahasiswa Perokok Aktif Program Studi Mesin Otomotif Politeknik Negeri Jember

Mulyaningrum, Asri (2024) Hubungan Kebiasaan Merokok dan Kebiasaan Mengonsumsi Minuman Manis dengan Status Gizi: Studi Kasus Mahasiswa Perokok Aktif Program Studi Mesin Otomotif Politeknik Negeri Jember. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Bab 1 Pendahuluan) 2. BAB 1 PENDAHULUAN.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (301kB)
	Text (Skripsi Lengkap) Asri Mulyaningrum_G42201646_GKL'20.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text (Daftar Pustaka) 3. DAFTAR PUSTAKA.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (423kB)
	Text (Abstract) 1. ABSTRACT.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (254kB)

Abstract

Indonesia as a developing country continues to confront with various nutrition-related health issues. Smoking habits have been identified as indirect factors that can affect nutritional status. Smoking behavior is often associated with the consumption of sweet beverages. This study aimed to investigate the relationship between smoking habits, sweet beverage consumption, and nutritional status of students in the Automotive Engineering Program at the State Polytechnic of Jember. Using an analytical survey method with a cross-sectional approach using interview methods, questionnaires and direct anthropometric measurements. This study employed Proportionate Stratified Random Sampling to select 101 male students from the 2020, 2021, and 2022 cohorts who were willing to participate in the study. Data analysis was performed using an analytical Fisher’s Exact Test and Chi-Square. The findings revealed a significant association between smoking habits and nutritional status among actively smoking students in the Automotive Engineering Program at the State Polytechnic of Jember. The nicotine content of cigarettes can influence eating habits, and dietary intake is a primary factor affecting nutritional status. However, no significant relationship was observed between sweet beverage consumption and nutritional status among actively smoking students in the same program. Nutritional status may be influenced by other factors such as dietary intake and physical activity levels of the respondents.

Actions (login required)

View Item