Formulasi Naget Daging dan Hati Ayam Sebagai Makanan Sumber Zat Besi Untuk Mencegah Anemia Pada Remaja Putri

Erviorizka, Syaifa Dzulhij (2023) Formulasi Naget Daging dan Hati Ayam Sebagai Makanan Sumber Zat Besi Untuk Mencegah Anemia Pada Remaja Putri. Undergraduate thesis, Politeknik Negeri Jember.

	Text (Abstrak) Abstrak.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (94kB)
	Text (Bab I Pendahuluan) Bab I Pendahuluan.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (142kB)
	Text (Daftar Pustaka) Daftar Pustaka.pdf - Submitted Version Available under License Creative Commons Attribution Share Alike. Download (155kB)
	Text (Laporan Lengkap) Full Teks.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

Anemia is a nutritional problem in Indonesia. Based on the 2013 Riskesdas, the  prevalence of anemia in Indonesia in female adolescents who experience anemia is  37.1% and has increased to 48.9% in 2018. Anemia can also cause adverse effects  on the body such as: decreased immune system, susceptible to disease, decrease in  daily activities. This study aims to examine the characteristics of chicken liver and  meat naget formulations as alternative foods to prevent anemia.This research is a  type of laboratory experimental research and the experimental design used was  Completely Randomized Design (CRD) with 6 treatments, namely: P1 = 8 : 2, P2  = 7 : 3, P3 = 6 : 4, P4 = 5 : 5, P5 = 4 : 6, P6 = 3 : 7 and performed 4 repetitions.  Based on the results of the study, the best treatment was found in the P6 treatment  with the chicken meat: chicken liver formulation of 3 : 7, which had a yield value  of 0.79. The organoleptic test results in the P6 treatment had hedonic quality of  strong savory taste and hedonic like, hedonic quality on the outside of the naget,  namely bright yellow and hedonic like, hedonic quality on the inside of the naget,  namely rather bright brownish yellow and hedonic really liked it, hedonic quality  of aroma, namely very strong fishy and very fond of hedonic, hedonic quality of  texture is chewy and hedonic like. In treatment P6 contained iron of 5.48 mg per  100 grams.

Actions (login required)

View Item