Penerapan Siklus Menu Terhadap Peningkatan Kadar Hemoglobin Pada Santriwati Pondok Pesantren Al-Hasan Jember

Amalia, Ismi Rizky (2020) Penerapan Siklus Menu Terhadap Peningkatan Kadar Hemoglobin Pada Santriwati Pondok Pesantren Al-Hasan Jember. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Teenage girls who live in a dormitory have greater risk of nutrient deficiency than those not. A case to take example is teenage girls living in an Islamic Boarding School. Organizing meals at Islamic Boarding School is an important part in ensuring the energy and nutrition sufficiency of female students. Using menu cycle is needed to provide energy and nutrients for Islamic Boarding School students to increase hemoglobin levels. This research aimed at analysing the influence of using menu cycle to increase hemoglobin levels for the students of Al-Hasan Islamic Boarding School. The research method was a quasi-experimental design by applying pretest-posttest with a control group design on 56 female students obtained by lottery technique from the population that had criteria according to inclusion. The independent variable was the application of menu cycle and the dependent variable was the hemoglobin levels. Data analysis used the chi-square test to determine the possible effect in applying the menu cycle with changes occured to hemoglobin levels. This research was conducted in August 2020. The results of chi-square test with a p value of 0.001 (p value ≤ 0.05) can be interpreted that it influences in increasing hemoglobin levels to students of Al-Hasan Islamic Boarding School in Jember after applying the menu cycle.

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