Hubungan Konsumsi Ultra-Processed Food, Sayur dan Buah, serta Indeks Massa Tubuh terhadap Kejadian Hipertensi di Wilayah Puskesmas Sumbersari

Nuris, Eka Ardia (2026) Hubungan Konsumsi Ultra-Processed Food, Sayur dan Buah, serta Indeks Massa Tubuh terhadap Kejadian Hipertensi di Wilayah Puskesmas Sumbersari. Undergraduate thesis, Politeknik Negeri Jember.

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Abstract

Hypertension among pre-elderly adults is associated with multiple conditions, including dietary patterns and nutritional status. This study examined the associations of ultra-processed food consumption, fruit and vegetable intake, and Body Mass Index with hypertension among pre-elderly adults in the working area of Sumbersari Primary Health Center. An analytical observational method with a cross-sectional design was applied to 105 respondents recruited through purposive sampling. Dietary information was obtained from interviews using a respondent characteristics questionnaire and a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Anthropometric measurements were used to determine Body Mass Index, whereas blood pressure measurements were used to classify hypertension status. The associations between variables were assessed using the Pearson Chi-Square test. Hypertension was identified in 40.0% of respondents. High ultra-processed food consumption was found in 50.5%, inadequate fruit and vegetable intake in 71.4%, and Body Mass Index above the normal category in 56.2% of respondents. Statistical analysis identified a significant association between ultra-processed food consumption and hypertension (p<0.001; OR=5.252). Significant associations were also observed for fruit and vegetable intake (p=0.008; inverse OR=3.69) and Body Mass Index (p<0.001; Cramer's V=0.604) in relation to hypertension. These findings indicate that all three variables were significantly associated with hypertension among pre-elderly adults in the working area of Sumbersari Primary Health Center. Limiting ultra-processed food consumption, achieving adequate fruit and vegetable intake, and maintaining a normal nutritional status may support hypertension prevention efforts.

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• Hubungan Konsumsi Ultra-Processed Food, Sayur dan Buah, serta Indeks Massa Tubuh terhadap Kejadian Hipertensi di Wilayah Puskesmas Sumbersari. (deposited 07 Oct 2026 00:34) [Currently Displayed]

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