Pengaruh Penambahan Fermentasi Bungkil Inti Sawit Pada Pakan Terhadap Kualitas Karkas Ayam Joper (Jowo Super)

Daniswara, Farrel Rajendra (2026) Pengaruh Penambahan Fermentasi Bungkil Inti Sawit Pada Pakan Terhadap Kualitas Karkas Ayam Joper (Jowo Super). Undergraduate thesis, Politeknik Negeri Jember.

[img] Text (Abstract)
Abstract.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (197kB)
[img] Text (Bab 1 Pendahuluan)
Bab 1 Pendahuluan.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (251kB)
[img] Text (Daftar Pustaka)
Daftar Pustaka.pdf - Submitted Version
Available under License Creative Commons Attribution Share Alike.

Download (229kB)
[img] Text (Laporan Lengkap)
Laporan Lengkap.pdf - Submitted Version
Restricted to Registered users only

Download (2MB) | Request a copy

Abstract

Joper chicken is a cross between native chicken (Gallus gallus domesticus) and laying hens (layers). The purpose of this study was to determine the effect of adding fermented palm kernel meal to feed on the quality of Joper chicken carcasses (Jowo Super). The stages of this study include processing palm kernel meal, making local microorganisms (MOL), making fermented BIS, preparing cages, formulating rations, making feed, maintaining, and collecting data. The method used in this study was experimental and a completely randomized design (CRD) consisting of 5 treatments with 4 replications each. Each replication consisted of 10 Joper chickens. The data obtained in this study were analyzed using analysis of variance Analysis of Variance (ANOVA) at a significance level of 5%. If it shows different or significant results, further testing was carried out using the Duncan Multiple Range Test (DMRT). The results showed that the addition of fermented palm kernel meal to the feed had a significant effect (P<0.05) on carcass percentage and did not provide significant results (P>0.05) on live weight and carcass weight. The conclusion of this study is that the provision of fermented PKS at 20% increased carcass percentage and tended to produce optimal live weight and carcass weight compared to other treatments.

Item Type: Thesis (Undergraduate)
Contributors:
ContributionContributorsNIDN/NIDK
Thesis advisorAndriani, MiraNIDN0023078705
Uncontrolled Keywords: Ayam joper, bungkil inti sawit, fermentasi, karkas
Subjects: 200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 211 - Ilmu Peternakan
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 213 - Nutrisi dan Makanan Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 217 - Budidaya Ternak
200 - Rumpun Ilmu Hewani > 210 - Ilmu Peternakan > 218 - Produksi dan Teknologi Pakan Ternak
Divisions: Jurusan Peternakan > Prodi D4 Teknologi Pakan Ternak > Tugas Akhir
Depositing User: Farrel Rajendra Daniswara
Date Deposited: 22 Jul 2026 00:38
Last Modified: 22 Jul 2026 00:39
URI: https://sipora.polije.ac.id/id/eprint/58489

Actions (login required)

View Item View Item